Daily Harvest
Daily Harvest

60 Daily Harvest Chef Manager Jobs Hiring Near You

Chef Manager

New York, NY · On-site

$90K - $95K/yr

Position Summary Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Responsible for all functions ...

Chef Manager

Manhattan, NY · On-site

$60K - $65K/yr

The Chef Manager is responsible for the comprehensive execution of daily culinary production, food safety compliance, staff supervision, menu development, and multi-site food service operations. In ...

Chef Manager

Manhattan, NY · On-site

$60K - $65K/yr

The Chef Manager is responsible for the comprehensive execution of daily culinary production, food safety compliance, staff supervision, menu development, and multi-site food service operations. In ...

Chef Manager

Scranton, PA · On-site

$70K - $75K/yr

Daily Spark is held and monthly inservice is completed. Culinary Experience: * Great food prepared and served daily, on all shifts. Execute the Food Philosophy of Culinour. * Production Systems ...

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities ... Manage daily food production, preparation, and service for all meals. * Ensure strict adherence to ...

Showing results 21-40

Executive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants ...

HARVEST RESTAURANT GROUP LLC

Morris Plains, NJ • On-site

$66K - $84K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago


Job description

Description

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Princeton locations.


With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a long-term career within our organization. Our chefs are at the heart of everything we do - from mentoring teams to delivering unforgettable dining experiences for our guests. We pride ourselves on promoting from within and providing growth opportunities for talented culinary leaders who are ready to take the next step in their careers.


Available Opportunities Across:

 Agricola - Princeton
A chef-driven farm-to-table concept focused on seasonal ingredients, thoughtful cuisine, and a commitment to local sourcing.

 The Dinky Bar & Kitchen - Princeton
A unique dining destination blending approachable cuisine, creative cocktails, and a welcoming guest experience.

Roots Ocean Prime - Princeton
An upscale dining experience featuring prime steaks, fresh seafood, and elevated hospitality.


Why Join Harvest Restaurants?

  • Opportunity to grow within a multi-concept restaurant group
  • Strong promote-from-within culture with advancement opportunities
  • Work alongside experienced culinary leaders and talented teams
  • Be part of a company that values creativity, mentorship, and hospitality
  • Opportunity to make an impact across multiple restaurant concepts

Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

Locations:
Princeton.


Our Managers enjoy:

  • Competitive salary and bonus potential
  • Medical, Dental & Vision Insurance
  • Strong upward growth potential
  • Paid Vacation
  • Many Holidays Off- Christmas Eve, Christmas Day, Thanksgiving, Fourth of July
  • Referral Program
  • Performance based, 4 Day Work Weeks (once a month, with the exception of the busy season)


If you've got what it takes to work with the best, we want to hear from you!

Requirements

  • 2 - 4+ years of Sous Chef or Executive Chef experience in an upscale casual dining or fine dining environment.
  • Experience in an American Tavern concept is strongly preferred.
  • The ability to interpret and manage recipes to ensure compliance and minimize waste.
  • Strong broiler skills are required.
  • An excellent attention to detail.
  • Team Player and Mentor.