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57 Dacha Jobs Hiring Near You

Dacha Beer Garden

Line cook

Silver Spring, MD · On-site

$16.25 - $20.50/hr

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. Working closely with the Executive Chef and ...

Dacha Beer Garden

Runner/Busser

Washington, DC

POSITION SUMMARY: The Runner plays a vital role in ensuring smooth and efficient service throughout the restaurant/beer garden. Working closely with servers, bartenders, and management, the Runner ...

Dacha Beer Garden

Server

Washington, DC · On-site

POSITION SUMMARY: The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden. With professionalism, attention to detail, and genuine ...

Dacha Beer Garden

Server

Silver Spring, MD · On-site

POSITION SUMMARY: The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden. With professionalism, attention to detail, and genuine ...

Dacha Beer Garden

Server

Washington, DC

POSITION SUMMARY: The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden. With professionalism, attention to detail, and genuine ...

Dacha Beer Garden

Floor Manager

Washington, DC · On-site

POSITION SUMMARY: Assists general manager in handling all aspects of the beer garden operation to maintain and develop a high level of guest experience. All duties are to be performed in accordance ...

Dacha Beer Garden

Line cook

Silver Spring, MD

$16.25 - $20.50/hr

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. Working closely with the Executive Chef and ...

Dacha Beer Garden

Host

Washington, DC

POSITION SUMMARY: The Host is the first and last point of contact for every guest and plays a vital role in creating a welcoming and organized dining experience. As the face of the establishment, the ...

Dacha Beer Garden

Host

Washington, DC · On-site

POSITION SUMMARY: The Host is the first and last point of contact for every guest and plays a vital role in creating a welcoming and organized dining experience. As the face of the establishment, the ...

Dacha Beer Garden

Server

Washington, DC · On-site

POSITION SUMMARY: The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden. With professionalism, attention to detail, and genuine ...

Dacha Beer Garden

Line Cook

Washington, DC

$17.75 - $22.25/hr

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. Working closely with the Executive Chef and ...

Dacha Beer Garden

Floor Manager

Washington, DC

POSITION SUMMARY: Assists general manager in handling all aspects of the beer garden operation to maintain and develop a high level of guest experience. All duties are to be performed in accordance ...

Dacha Beer Garden

Runner/Busser

Silver Spring, MD · On-site

POSITION SUMMARY: The Runner plays a vital role in ensuring smooth and efficient service throughout the restaurant/beer garden. Working closely with servers, bartenders, and management, the Runner ...

Dacha Beer Garden

Server

Washington, DC

POSITION SUMMARY: The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden. With professionalism, attention to detail, and genuine ...

Dacha Beer Garden

Server

Silver Spring, MD

POSITION SUMMARY: The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden. With professionalism, attention to detail, and genuine ...

Dacha Beer Garden

Host

Washington, DC · On-site

POSITION SUMMARY: The Host is the first and last point of contact for every guest and plays a vital role in creating a welcoming and organized dining experience. As the face of the establishment, the ...

Dacha Beer Garden

Bartender

Washington, DC · On-site

POSITION SUMMARY: The Bartender is a key member of our team and plays a central role in shaping the guest experience. With professionalism, exceptional product knowledge, and genuine hospitality, the ...

Dacha Beer Garden

Runner/Busser

Washington, DC · On-site

POSITION SUMMARY: The Runner plays a vital role in ensuring smooth and efficient service throughout the restaurant/beer garden. Working closely with servers, bartenders, and management, the Runner ...

Dacha Beer Garden

Runner/Busser

Washington, DC · On-site

POSITION SUMMARY: The Runner plays a vital role in ensuring smooth and efficient service throughout the restaurant/beer garden. Working closely with servers, bartenders, and management, the Runner ...

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Infographic showing various job openings at Dacha in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Line cook

Dacha Beer Garden

Silver Spring, MD • On-site

$16.25 - $20.50/hr

Full-time

Re-posted 11 days ago

Job description

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. Working closely with the Executive Chef and Sous Chefs, the Line Cook ensures each dish meets the standards for flavor, presentation, and timing. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
ESSENTIAL DUTIES AND RESPONSIBILTIES:
  • Uphold the company's core values through professionalism, teamwork, and consistent culinary excellence.
  • Set up, maintain, and break down an organized and fully stocked station before, during, and after service.
  • Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications.
  • Collaborate with the Chef team to ensure timely, accurate service during all meal periods.
  • Maintain clean and orderly coolers, prep areas, and storage spaces in compliance with DOH and internal standards.
  • Prepare mise en place daily to ensure readiness for service and smooth station transitions.
  • Receive, store, and rotate deliveries according to health and safety regulations.
  • Communicate effectively with chefs, expediters, and FOH staff to ensure efficient ticket flow and guest satisfaction.
  • Follow all sanitation, food safety, and allergen protocols.
  • Work with a sense of urgency while maintaining attention to quality and consistency.
  • Take direction and constructive feedback professionally from supervisors and colleagues.
  • Maintain a cooperative and supportive relationship with both BOH and FOH teams.
  • Remain calm, efficient, and focused under pressure during high-volume service periods.

QUALIFICATIONS AND SKILLS
  • Minimum 3 years of relevant culinary experience in a high-volume or fine-dining kitchen.
  • Strong understanding of culinary techniques, cooking methods, and station management.
  • Ability to read and follow recipes, prep lists, and verbal instructions in English.
  • Knowledge of safe food handling practices and health department regulations.
  • Professional appearance, punctuality, and commitment to quality.
  • Team-oriented with strong communication and time management skills.

PHYSICAL REQUIREMENTS:
  • Stand and walk for extended periods (up to 12 hours).
  • Lift and carry up to 50 lbs and move items to various heights or locations.
  • Frequently bend, reach, and use hands for cutting, lifting, stirring, and plating.
  • Safely handle knives, hot equipment, and open flames.
  • Work in a fast-paced environment exposed to heat, humidity, and noise.

DISCLAIMER:
Failure to adhere to company standards or policies may result in disciplinary action up to and including termination.
This job description is not intended to be an exhaustive list of duties or qualifications. Management reserves the right to modify responsibilities or reassign duties as business needs evolve.

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