We are looking for an experienced cook to join our team. We open daily at 7am and close at 3pm Sunday-Wednesday, 8pm on Thursdays and 9pm Fridays and Saturdays.
We need you to be able to prepare and cook breakfast and lunch items following recipe standards
Maintain a clean, organized, and efficient workstation
Work as part of a fast-paced, team-oriented kitchen
Ensure food quality, consistency, and timely ticket completion
Follow all food safety and sanitation guidelines
Pay depends on proven experience.
Qualifications:
Previous line cook experience required
Breakfast experience a big plus!
Dependable, punctual, and able to work under pressure in fast-paced environments
Positive attitude and strong work ethic