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Dmno

8 jobs near Columbus, OH

DMNO LLC

broiler cook

New Orleans, LA · On-site

$17 - $19/hr

DMNO LLC is looking for a skilled and passionate Broiler Cook to join their kitchen team at 620 Chartres St in the heart of New Orleans, LA! If you thrive in a fast-paced kitchen environment and take ...

DMNO LLC

Baker

New Orleans, LA · On-site

$19/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will ...

DMNO LLC

Host/Hostess

New Orleans, LA · On-site

$16 - $17.50/hr

Benefits: * 401(k) * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Paid time off * Vision insurance Job Summary We are seeking a Host/Hostess to join the team at ...

DMNO LLC

Baker

New Orleans, LA · On-site

$19/hr

Benefits: * Employee discounts * Free food & snacks * Free uniforms * Health insurance * Paid time off Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement ...

DMNO LLC

Host/Hostess

New Orleans, LA · On-site

$16 - $17.50/hr

Job Summary We are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your ...

DMNO LLC

Baker

New Orleans, LA · On-site

$19/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will ...

DMNO LLC

Service Assistant

New Orleans, LA · On-site

$5.50/hr

Benefits: * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Vision insurance The Service Assistant at Doris Metropolitan assists the overall service ...

DMNO LLC

Host/Hostess

New Orleans, LA · On-site

$16 - $17.50/hr

Job Summary We are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your ...

broiler cook

DMNO LLC

New Orleans, LA • On-site

$17 - $19/hr

Part-time

Re-posted 15 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Training & development

About the Role:
DMNO LLC is looking for a skilled and passionate Broiler Cook to join their kitchen team at 620 Chartres St in the heart of New Orleans, LA! If you thrive in a fast-paced kitchen environment and take pride in delivering perfectly cooked dishes, this is the opportunity for you. Come bring your culinary talent to a team that values quality and craftsmanship.
Responsibilities:
  • Operate and manage broiler station during service, ensuring consistent food quality and timing
  • Prepare and cook meats, seafood, and other proteins to order according to recipe and guest specifications
  • Monitor cooking temperatures and ensure all food is cooked to proper internal temperatures
  • Maintain a clean, organized, and sanitary broiler station throughout the shift
  • Coordinate with line cooks and kitchen staff to ensure smooth, efficient service
  • Assist with prep work, mise en place, and stocking of station before service
  • Follow all food safety, sanitation, and kitchen safety protocols
Requirements:
  • Prior experience as a broiler cook, line cook, or similar kitchen role preferred
  • Ability to work in a high-volume, fast-paced kitchen environment
  • Strong knowledge of food safety and sanitation standards (ServSafe a plus)
  • Reliable, punctual, and able to work nights, weekends, and holidays as needed
  • Ability to stand for extended periods and lift up to 50 lbs
  • Strong communication and teamwork skills
About Us:
DMNO LLC is a proud part of the vibrant New Orleans culinary scene, located on the iconic Chartres Street in the French Quarter. We are committed to delivering an exceptional dining experience that keeps guests coming back time and again. Our team is our greatest asset, and we foster a supportive, energetic work environment where culinary professionals can grow and thrive.