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DMNO

9 jobs near Columbus, OH

DMNO LLC

Line Cook

New Orleans, LA

$19 - $23/hr

Doris Metropolitan is accepting applications for EXPERIENCED LINE COOKS (Minimum 5 years). Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an ...

DMNO LLC

Line Cook

New Orleans, LA

$19 - $23/hr

Benefits: * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Paid time off * Vision insurance * 401(k) matching Doris Metropolitan is accepting applications for ...

DMNO LLC

Line Cook

New Orleans, LA

$19 - $23/hr

Doris Metropolitan is accepting applications for EXPERIENCED LINE COOKS (Minimum 5 years). Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an ...

DMNO LLC

Host/Hostess

New Orleans, LA

$16 - $17.50/hr

Benefits: * 401(k) * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Paid time off * Vision insurance Job Summary We are seeking a Host/Hostess to join the team at ...

DMNO LLC

Line Cook

New Orleans, LA

$15 - $18.75/hr

Benefits: * 401(k) * Employee discounts * Paid time off Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Line Cook to ...

DMNO LLC

Baker

New Orleans, LA

$19/hr

Benefits: * Employee discounts * Free food & snacks * Free uniforms * Health insurance * Paid time off Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement ...

DMNO LLC

Host/Hostess

New Orleans, LA

$16 - $17.50/hr

Job Summary We are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your ...

DMNO LLC

Host/Hostess

New Orleans, LA

$16 - $17.50/hr

Job Summary We are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your ...

DMNO LLC

Service Assistant

New Orleans, LA

$5.50/hr

Benefits: * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Vision insurance The Service Assistant at Doris Metropolitan assists the overall service ...

Line Cook

DMNO LLC

New Orleans, LA

$19 - $23/hr

Full-time

Posted 10 days ago

Job description

Doris Metropolitan is accepting applications for EXPERIENCED LINE COOKS (Minimum 5 years).
Doris Metropolitan is a premier steakhouse in the heart of New Orleans, dedicated to delivering an exceptional dining experience through perfectly executed dishes and outstanding hospitality. We pride ourselves on using high-quality ingredients and maintaining a standard of culinary excellence. We are looking for a passionate and professional Line Cook to join our dynamic kitchen team.
Position Overview:
The Line Cook is a crucial member of our culinary team, responsible for preparing and cooking menu items to our exact standards and specifications. You will manage a specific station (e.g., grill, sauté, or broiler) during busy service periods, ensuring every dish is prepared with speed, precision, and a commitment to quality.

The ideal candidate must have a stable work history and experience in a fine dining restaurant is a plus. Candidate must be professional, possess strong organizational skills, must be able to multi-task and be willing to work as part of a team.
Key Responsibilities:
  • Station Management: Set up, stock, and organize your assigned station with all necessary supplies before and during service.
  • Cooking & Plating: Cook menu items on the line, ensuring all food is prepared to the correct temperature and presentation standards, and is delivered to the pass in a timely fashion.
  • Quality Control: Assess ingredients for freshness and quality, rotating product appropriately to maintain high standards.
  • Cleanliness & Safety: Maintain a clean, organized, and sanitized work environment at all times.
  • Teamwork: Collaborate effectively with the Head Chef, Sous Chefs, and other kitchen staff to ensure smooth and efficient service during high-pressure periods.
Qualifications & Skills:
  • Experience: Proven cooking experience in a professional kitchen, preferably within a steakhouse or fine-dining environment.
  • Culinary Knowledge: Excellent understanding of various cooking methods (grilling, broiling, sautéing, frying), ingredients, and kitchen equipment.
  • Efficiency: Strong organizational and time-management skills, with the ability to work accurately and quickly in a fast-paced environment.
  • Communication: Effective communication skills and a professional, positive attitude with coworkers.
  • Physical Stamina: Ability to stand for extended periods, move around the kitchen, and lift up to 50 pounds.
  • Certifications: Food Handler certification (e.g., ServSafe) is preferred.
  • Availability: Flexibility to work various shifts, including evenings, weekends, and holidays.