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Culinary Studios

60 Culinary Studios Jobs Hiring Near You

Studio Movie Grill

Culinary Internship

Dallas, TX · On-site

At Studio Movie Grill, we're all about movies and dedicated to making a real impact in the ... As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment ...

Taste Buds Kitchen

Culinary Instructor

Palo Alto, CA · On-site

$21 - $23/hr

We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday ...

Taste Buds Kitchen

Culinary Assistant

Palo Alto, CA · On-site

$19 - $21/hr

We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA

$38K - $52K/yr

This role will report to the Culinary Director and work cross-functionally with Studio (Brand), Growth, Sales, Quality, Product Development, and Operations as needed. Primary Responsibilities ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA

$38K - $52K/yr

This role will report to the Culinary Director and work cross-functionally with Studio (Brand), Growth, Sales, Quality, Product Development, and Operations as needed. Primary Responsibilities ...

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Restaurant General Manager

Modern Culinary Studio LLC

Chapel Hill, NC

$46K - $63K/yr

Full-time

Posted 14 days ago

Job description

The General Manager at Mavira LLC (dba AYRA) will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team-oriented workplace culture. Implement creative ideas to drive sales and repeat business; and the capability to recruit, train, discipline, and develop team members.

General Functions + Responsibilities

  • Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.
  • Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.
  • Prepare weekly employee schedules, ensuring that service will not only be appropriately staffed but that labor costs will remain within budget.
  • Follow daily opening and closing checklists.
  • Organize, run, and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.
  • Accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees; Clearly communicate job expectations and developmental feedback; Adhere to and enforce policies and procedures; Ensure that all paperwork and documentation is completed accurately and on a timely basis. (Onboarding new employees, maintaining employee files as per local Illinois norms.
  • Monitor, address and document individual employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations.
  • Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements.
  • Demonstrate leadership capability to build strong teams and achieve business goals.
  • Oversee all EOD reporting and confirm cash management procedures are completed accurately.
  • Oversees that all inventories are done accurately and on time.
  • Complete financial, personnel, and payroll related administrative duties accurately, on time and in accordance with company policies and procedures.
  • Other duties assigned as needed.
  • Valid Managers Allergen, SERV Safe, Sexual Harassment Certifications required.
More detail about Modern Culinary Studio LLC, please visit https://culinaryagents.com/entities/1118528-Modern-Culinary-Studio-LLC