Crest Ford Center Line

60 Crest Ford Center Line Jobs Hiring Near You

$300K/yr

Solid Line, Heavy Line, and Master Technicians * Warranty, Diagnostic, and Drivability Technicians ... Lithia Learning Center * Vehicle Purchase Discounts * Wellness Programs For a more detailed view ...

$300K/yr

Solid Line, Heavy Line, and Master Technicians * Warranty, Diagnostic, and Drivability Technicians ... Lithia Learning Center * Vehicle Purchase Discounts * Wellness Programs For a more detailed view ...

$300K/yr

Solid Line, Heavy Line, and Master Technicians * Warranty, Diagnostic, and Drivability Technicians ... Lithia Learning Center * Vehicle Purchase Discounts * Wellness Programs For a more detailed view ...

Solid Line, Heavy Line, and Master Technicians * Warranty, Diagnostic, and Drivability Technicians ... Lithia Learning Center * Vehicle Purchase Discounts * Wellness Programs For a more detailed view ...

Line Cook

South Boston, VA · On-site

$14 - $17.50/hr

Applicants must have both line and banquet experience and be available to work nights, weekends ... center of which, riding the crest of a low hill, stands "Berry Hill," the majestic home of the ...

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Crest Ford Center Line Jobs Information

Infographic showing various job openings at Crest Ford Center Line in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Title Line Cook | Part-Time | Ford Idaho Center

Oak View Group

Nampa, ID • On-site

$18 - $22/hr

Part-time

Retirement

Re-posted 12 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues


Job description

Line Cook | Part-Time | Ford Idaho Center
Location US-ID-Nampa
Job Post Information* : Posted Date 2 months ago(5/27/2026 9:07 AM)
Job ID 2026-32135
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-ID-Nampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Address 16200 N Idaho Center Blvd
Job Post Information* : Post End Date 8/28/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing food to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18.00-$22.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until August 28, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience is highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Options
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