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Creole Cuisine

60 Creole Cuisine Jobs Hiring Near You

Creole House Restaurant & Oyster Bar

Host

New Orleans, LA · On-site

$400 - $800/wk

Creole Cuisine Restaurant Concepts is looking for friendly, outgoing Hosts to join our team! As a Host, you'll be one of the first and last people our guests interact with, helping create a welcoming ...

Pier 424 Seafood Market

Oyster Shuckers

New Orleans, LA · On-site

$12 - $25/hr

Join the team at Creole Cuisine Restaurant Concepts as an Oyster Shucker , where your skills and speed help create unforgettable New Orleans dining experiences. We're looking for individuals who take ...

Royal House Oyster Bar

Hosts

New Orleans, LA · On-site

$400 - $800/wk

Creole Cuisine Restaurant Concepts is looking for welcoming and professional Hosts to join our front-of-house team. As the first face guests see, our hosts set the tone for a memorable dining ...

LeBayou Restaurant & Oyster Bar

Host

New Orleans, LA · On-site

$400 - $800/wk

Creole Cuisine Restaurant Concepts is looking for friendly, outgoing Hosts to join our team! As a Host, you'll be one of the first and last people our guests interact with, helping create a welcoming ...

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Creole Cuisine Jobs Information

Infographic showing various job openings at Creole Cuisine in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

General Manager - Rex House Kitchen & Courtyard

Creole Cuisine

New Orleans, LA • On-site

$70K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Lead Hospitality in the Heart of the French Quarter!

Rex House Kitchen & Courtyard is looking for an experienced General Manager to oversee daily operations while delivering memorable guest experiences in one of New Orleans' most vibrant destinations.

If you're an energetic leader who enjoys building high-performing teams and creating exceptional dining experiences, we'd love to meet you!

Responsibilities
  • Lead all restaurant operations
  • Coach and mentor management and hourly teams
  • Drive sales, profitability, and operational excellence
  • Ensure exceptional guest satisfaction
  • Recruit, hire, and develop future leaders
Qualifications
  • Full-service restaurant General Manager experience
  • Strong leadership and coaching skills
  • Experience managing high-volume operations
  • Financial acumen including labor and food cost management
  • Flexible schedule including weekends and holidays
Why Creole Cuisine Restaurant Concepts?

For more than 30 years, Creole Cuisine Restaurant Concepts has been a leader in Louisiana hospitality, operating more than 20 unique restaurant concepts throughout the Greater New Orleans area. We believe exceptional guest experiences begin with exceptional leaders. That's why we invest in our people, promote from within whenever possible, and provide opportunities for career growth across a diverse portfolio of restaurants.

Our culture is guided by four core values that shape everything we do:

Commitment • Integrity • Generosity • Fun

Whether you're looking to grow within your current role or take the next step in your leadership journey, Creole Cuisine offers the support, resources, and opportunities to help you succeed.

Benefits & Perks
  • Competitive Salary ($70,000–$95,000)
  • Performance-Based Bonus Opportunity
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Time Off
  • Paid Parking
  • Dining Discounts at Creole Cuisine Restaurants
  • Leadership Development & Ongoing Training
  • Opportunities for Career Growth & Advancement

Apply Now! www.creolecuisine.com

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.