Sous Chef
$70K - $80K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Crenn Dining Group
47 Crenn Dining Group Jobs Hiring Near You
Sous Chef
$70K - $80K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Lounge Service Assistant
San Francisco, CA · On-site
$23 - $27/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Lounge Service Assistant
San Francisco, CA · On-site
$23 - $27/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
General Manager
$120K - $140K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
General Manager
$120K - $140K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Bartender
San Francisco, CA · On-site
$23 - $27/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Bartender
San Francisco, CA · On-site
$23 - $27/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Guest Experience Concierge
San Francisco, CA · On-site
$18.25 - $23.50/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Guest Experience Concierge
San Francisco, CA · On-site
$18.25 - $23.50/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Sommelier
San Francisco, CA · On-site
$27 - $29/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Sommelier
San Francisco, CA · On-site
$27 - $29/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Service Assistant
San Francisco, CA · On-site
$23 - $25/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Service Assistant
San Francisco, CA · On-site
$23 - $25/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Barback
San Francisco, CA · On-site
$23 - $26/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Barback
San Francisco, CA · On-site
$23 - $26/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Pastry Chef de Partie
San Francisco, CA · On-site
$20 - $22/hr
More detail about Atelier Crenn part of Crenn Dining Group, please visit
Pastry Chef de Partie
San Francisco, CA · On-site
$20 - $22/hr
More detail about Atelier Crenn part of Crenn Dining Group, please visit
Captain
San Francisco, CA · On-site
$25 - $29/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Captain
San Francisco, CA · On-site
$25 - $29/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Service Assistant
San Francisco, CA · On-site
$23 - $25/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Service Assistant
San Francisco, CA · On-site
$23 - $25/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Service Director
San Francisco, CA · On-site
$80K - $95K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Service Director
San Francisco, CA · On-site
$80K - $95K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
General Manager / Restaurant Director
San Francisco, CA · On-site
$120K - $140K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
General Manager / Restaurant Director
San Francisco, CA · On-site
$120K - $140K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Captain
San Francisco, CA · On-site
$24 - $29/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Captain
San Francisco, CA · On-site
$24 - $29/hr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Pastry CDP
San Francisco, CA · On-site
$20 - $22/hr
Who We Are At Crenn, we are guided by our values of humanity, sustainability, artistry and equity ... They work alongside the Pastry chefs to produce all mise en place for dinner service. Qualities ...
Pastry CDP
San Francisco, CA · On-site
$20 - $22/hr
Who We Are At Crenn, we are guided by our values of humanity, sustainability, artistry and equity ... They work alongside the Pastry chefs to produce all mise en place for dinner service. Qualities ...
Service Manager / Director
San Francisco, CA · On-site
$80K - $95K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Service Manager / Director
San Francisco, CA · On-site
$80K - $95K/yr
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create ... Dining Discounts Employee Assistance Program (EAP) Team Trips to Blue Belle Farm MAIN ROLE In your ...
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create ... Dining Discounts Employee Assistance Program (EAP) Team Trips to Blue Belle Farm MAIN ROLE In your ...
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create ... Dining Discounts Employee Assistance Program (EAP) Team Trips to Blue Belle Farm MAIN ROLE In your ...
Sous Chef
San Francisco, CA · On-site
$70K - $80K/yr
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create ... Dining Discounts Employee Assistance Program (EAP) Team Trips to Blue Belle Farm MAIN ROLE In your ...
Assistant Server, Monsieur Dior by Dominique Crenn
Beverly Hills, CA · On-site
$17.87/hr
The opportunity Delaware North's Patina Group is hiring a full-time or part-time Assistant Server ... Minimum 1 year of experience in a fine dining or Michelin-level environment * Strong foundational ...
Assistant Server, Monsieur Dior by Dominique Crenn
Beverly Hills, CA · On-site
$17.87/hr
The opportunity Delaware North's Patina Group is hiring a full-time or part-time Assistant Server ... Minimum 1 year of experience in a fine dining or Michelin-level environment * Strong foundational ...
Crenn Dining Group Jobs Information
$70K - $80K/yr
Full-time
Dental, Vision, Retirement, PTO
Re-posted 7 days ago
Job description
About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
DescriptionFull Time
Wage Range: $70,000 - $80,000 per year
Benefits: Competitive PTO
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
MAIN ROLE
In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant.
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with CDC and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- 2-3 years of sous chef experience in a Michelin environment
- Ability to lead and manage the kitchen staff
- Strong knowledge of financial management in a kitchen setting
- Proficient in computer software related to inventory and financial management