Crave Restaurant

We are looking for a reliable and hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to restaurant recipes and standards while maintaining a clean, organized, and efficient workspace.

Responsibilities

• Prepare and cook menu items during service according to recipes and plating standards
• Set up and stock cooking stations with necessary ingredients and supplies
• Maintain food quality, consistency, and presentation
• Follow food safety and sanitation guidelines at all times
• Assist with prep work including chopping, portioning, and organizing ingredients
• Keep the kitchen clean, organized, and stocked during and after shifts
• Work closely with the kitchen team to ensure timely service
• Help with inventory and notify management of low supplies

Qualifications

• Previous cooking or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift up to 40 lbs
• Knowledge of basic cooking techniques and food safety practices

Schedule

• Nights, weekends, and holidays may be required.