CookUnity
CookUnity

25 Cookunity Jobs Hiring in Georgia

Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience. We are growing ...

Maintenance Team Member

Atlanta, GA · On-site

$14 - $18.25/hr

Position Overview: We are seeking a skilled Maintenance Team Member to join our dynamic team. The ideal candidate will have a strong background in servicing and maintaining commercial kitchen ...

The Role... The Food Safety Associate performs activities associated with quality control of meals. You will be responsible for ensuring the safety of our meals in accordance with our HACCP and DOH ...

Dishwasher/Steward

Atlanta, GA · On-site

$14 - $17.25/hr

Job Overview: The Dishwasher/Steward will be responsible for maintaining a clean, sanitary, and organized kitchen environment by washing dishes, utensils, and kitchen equipment, ensuring that ...

Fulfillment Team Member

Atlanta, GA · On-site

$14.75 - $18.25/hr

You are... Able to perform the essential functions of the position with or without reasonable accommodation, including: Key Responsibilities: * Feed sealing machine with meals, catch & put sleeves ...

Showing results 21-25

Marketplace Associate

CookUnity

Atlanta, GA • On-site

Full-time

Re-posted 8 days ago


Job description

Who we are

CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience.

We are growing rapidly and looking for hard-working, passionate team members that will help us become more efficient, faster, and reliable to our customers.

We are always learning and growing - if this sounds like an environment where you would thrive, we'd love to hear from you

Tasks:

  • Receive shipments, check for damages and sort stock for distribution in the market/warehouse
  • Keep record of invoices sent and received
  • Fill orders by taking items from the warehouse and prepare them for delivery to chefs
  • Keep track record of chefs ingredient requirements and returns
  • Monitor shelves and fill them in when needed
  • Keep up with the movement of merchandise in the store and warehouse
  • Weekly counting of assigned inventory

Qualifications

  • Must be at least 18 years old
  • High School Diploma or GED
  • You are eligible to work in the U.S.
  • Bilingual English/Spanish, preferred
  • Must be familiar with FIFO and food safety regulations
  • You are reliable: punctual and regular attendance is required - changing the way the world eats and chef work takes heart and discipline!
  • Ability to operate a pallet jack is helpful but not required
  • Experience working in a food facility is helpful but not required
  • Able to stand or walk for 8 hour shifts and carry up to 50 pounds
  • Occasionally may be required to work in a cold refrigerated area kept at 35 degrees