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60 Convene Chef De Partie Jobs Hiring Near You

Chef de Partie

Calgary, AB · On-site

$25.40/hr

We are looking for a Chef de Partie to join our team! Do you have a passion for culinary excellence? The ability to lead a station while maintaining quality and consistency in a fast-paced ...

Chef de Partie

Calgary, AB · On-site

CA$25.40/hr

We are looking for a Chef de Partie to join our team! Do you have a passion for culinary excellence? The ability to lead a station while maintaining quality and consistency in a fast-paced ...

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you ...

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...

Chef de Partie Restaurant Manor Rock is seeking a dedicated and experienced Chef de Partie to join our team! This role is integral to maintaining our high standards of quality and efficiency in the ...

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Pastry Bakery Chef Description By applying to this position, your application ...

CA$23 - CA$26/hr

Nous recherchons un(e) chef(fe) de partie ! En tant que chef(fe) de partie, vous aurez l'opportunité d'apporter votre expertise à notre restaurant 4 diamants, le Riverain. Vous pourrez vous ...

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely ...

Chef de partie

Ayer's Cliff, QC · On-site

CA$23 - CA$26/hr

Nous recherchons un(e) chef(fe) de partie ! En tant que chef(fe) de partie, vous aurez l'opportunité d'apporter votre expertise à notre restaurant 4 diamants, le Riverain. Vous pourrez vous ...

CA$23 - CA$26/hr

Nous recherchons un(e) chef(fe) de partie ! En tant que chef(fe) de partie, vous aurez l'opportunité d'apporter votre expertise à notre restaurant 4 diamants, le Riverain. Vous pourrez vous ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and candidates ...

Chef de Partie

New York, NY · On-site

$22 - $24/hr

As a Chef de Partie, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ...

New

Chef de Partie

San Francisco, CA · On-site

$21 - $22/hr

Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our ...

Showing results 21-40

$21 - $23/hr

Full-time

Re-posted 19 days ago


Job description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot
appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert
at their particular station while having a working knowledge of all stations in the kitchen. They should be able
to read and follow recipes and standards, train employees, and maintain health department, food quality, and
restaurant standards.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in
addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but
not limited to, menu changes.
Essential Duties:
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain and enforce the high level of food quality established by the Executive Chef
  • Maintain and enforce the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high pressure service.
  • Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
Competencies & Qualifications:
  • At least 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Position requires:
  • Daytime and weekend availability
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa