Chef de Partie
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
Amenia, NY · On-site
$25 - $27/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Amenia, NY · On-site
$25 - $27/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
$25.40/hr
We are looking for a Chef de Partie to join our team! Do you have a passion for culinary excellence? The ability to lead a station while maintaining quality and consistency in a fast-paced ...
$25.40/hr
We are looking for a Chef de Partie to join our team! Do you have a passion for culinary excellence? The ability to lead a station while maintaining quality and consistency in a fast-paced ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
New York, NY · On-site
$20.75 - $26.25/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
New York, NY · On-site
$20.75 - $26.25/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
New York, NY · On-site
$20.75 - $26.25/hr
HAL - Demi Chef de Partie TAM Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Cuisine TAM Description Directs, supervises and assists in the activities ...
New York, NY · On-site
$20.75 - $26.25/hr
HAL - Demi Chef de Partie TAM Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Cuisine TAM Description Directs, supervises and assists in the activities ...
Atlanta, GA · On-site
$21 - $23/hr
Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely ...
Atlanta, GA · On-site
$21 - $23/hr
Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely ...
Costa Mesa, CA · On-site
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Costa Mesa, CA · On-site
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Quick apply
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
Provo, UT · On-site
$18 - $22.75/hr
As we continue to grow and evolve, we're looking for a Chef de Partie - Bakery to join our team on a permanent contract.Our award-winning Bakery Team is seeking a talented and motivated Chef de ...
Quick apply
Provo, UT · On-site
$18 - $22.75/hr
As we continue to grow and evolve, we're looking for a Chef de Partie - Bakery to join our team on a permanent contract.Our award-winning Bakery Team is seeking a talented and motivated Chef de ...
New York, NY · On-site
$20.75 - $26.25/hr
Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...
New York, NY · On-site
$20.75 - $26.25/hr
Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. * Demonstrates an ongoing understanding of the ingredient consumption required for ...
$21.75 - $27.50/hr
The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...
$21.75 - $27.50/hr
The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...
New York, NY · On-site
$20.75 - $26.25/hr
Chef de Partie Pastry Description Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers ...
New York, NY · On-site
$20.75 - $26.25/hr
Chef de Partie Pastry Description Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers ...
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Quick apply
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Chicago, IL · On-site
$21 - $21.50/hr
The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...
Chicago, IL · On-site
$21 - $21.50/hr
The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...
New York, NY · On-site
$20.75 - $26.25/hr
Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Pastry Bakery Chef Description Set a course for adventure with Princess Cruises!
New York, NY · On-site
$20.75 - $26.25/hr
Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Executive Pastry Bakery Chef Description Set a course for adventure with Princess Cruises!
Healdsburg, CA · On-site
$17/hr
The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...
Quick apply
Healdsburg, CA · On-site
$17/hr
The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...
Healdsburg, CA · On-site
$21.75 - $27.50/hr
The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...
Healdsburg, CA · On-site
$21.75 - $27.50/hr
The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and ...

$20/hr
Part-time
Medical, PTO
Re-posted 23 days ago
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NYseeking Chef de Partie.
*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
The entire Culinary team must understand andimplement the standards and the vision of Jean-Georges Vongerichten, whilefollowing all directives of all Kitchen Management. All Cooks are responsiblefor delivering the highest quality food and service at all times. Cooks areresponsible for daily operational procedures and are responsible for foodproduction and plating in accordance with company specs and timing standards.Cooks are responsible for following Company recipes at all times.
The Chef de Partie prepares the food service items inaccordance with production requirements and quality standards while maintaininga safe, sanitary work environment. In the absence of the Executive Chef/SousChef, the Chef de Partie is responsible for the supervision and direction ofthe line and kitchen staff.
Qualifications:
Culinary degree preferred,with 2 year of fine dining work experience or an equivalent combination ofeducation and experience
Must have strong sense ofurgency
Must be a team player and havestrong communication skills
FULL AVAILABILITY-Willing to work a flexible schedule and holidays
Behavior/Skills:
Ability to multi-task
A strong sense of urgency
A team player with strongcommunication skills
A desire for growth
A rigorous attention todetails
Willingness to work a flexible schedule andholidays
Benefits:
We offer health insurance to full time employeesafter 90 days of employment.
Paid time off.
Employee discount at Jean-Georges' restaurants.
Tons of opportunity for career growth
Compensation:
Thebase pay range for this position is $20.00 per hour. The determination of whata specific employee in this job classification is paid within the range dependson a number of factors, including, but not limited to, prior employmenthistory/job-related knowledge, qualifications and skills, etc.
Look forward to hearing from you!
Chef JeanGeorges introduces a casually elegantrestaurant ensconced in the picturesque town of Pound Ridge, New York. Here, JeanGeorgescultivates a truly seasonal, farm-to-table cuisine, with ingredients sourcedfrom the Hudson Valley and New England, whenever possible. Constructed in 1833as a residence and serving later as an inn, the building has been painstakinglyrenovated to preserve as many of the original materials as possible, includingfour working fireplaces.
"Jean-Georges' The Inn at Pound Ridge is an EqualOpportunity Employer committed to excellence through diversity."
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Restaurants
11 - 50 Employees
Pound Ridge, NY, US