A kitchen manager must: Be ServSafe certfied Have a minimum of 2 years of managing experience as it pertains to a restaurant and kitchen Must have open availability, such as nights and weekends ...
Concourse Bowl
10 Concourse Bowl Jobs Hiring Near You
A kitchen manager must: Be ServSafe certfied Have a minimum of 2 years of managing experience as it pertains to a restaurant and kitchen Must have open availability, such as nights and weekends ...
Bartender
Anaheim, CA · On-site
Have a 2 year minimum of experience bartending in a high volume bar environment Must be at least 21 years of age Possess basic knowledge of beers, wines, and spirits Excellent customer service skills ...
Bartender
Anaheim, CA · On-site
Have a 2 year minimum of experience bartending in a high volume bar environment Must be at least 21 years of age Possess basic knowledge of beers, wines, and spirits Excellent customer service skills ...
A server must:Be courteous and have a good attitude while interacting with customersHave good conversation skillsBe able to multi-task in a high volume environment, this means taking orders and ...
A server must:Be courteous and have a good attitude while interacting with customersHave good conversation skillsBe able to multi-task in a high volume environment, this means taking orders and ...
A score-tech:Will learn the scoring systemKeep bowling area clean and ready to turnover lanes in a timely fashionGeneral Bowling knowledge is a plus, but not a requirementBe able to lift 25 ...
A score-tech:Will learn the scoring systemKeep bowling area clean and ready to turnover lanes in a timely fashionGeneral Bowling knowledge is a plus, but not a requirementBe able to lift 25 ...
Scoretech
$17.75 - $24.25/hr
A score-tech: Will learn the scoring system Keep bowling area clean and ready to turnover lanes in a timely fashion General Bowling knowledge is a plus, but not a requirement Be able to lift 25 ...
Scoretech
$17.75 - $24.25/hr
A score-tech: Will learn the scoring system Keep bowling area clean and ready to turnover lanes in a timely fashion General Bowling knowledge is a plus, but not a requirement Be able to lift 25 ...
A cafe employee, like the other positions' first priority is customer service. You will need to be able to use our POS system and have cash handling skills as well as will be asked to expidite food ...
A cafe employee, like the other positions' first priority is customer service. You will need to be able to use our POS system and have cash handling skills as well as will be asked to expidite food ...
A server must: Be courteous and have a good attitude while interacting with customers Have good conversation skills Be able to multi-task in a high volume environment, this means taking orders and ...
A server must: Be courteous and have a good attitude while interacting with customers Have good conversation skills Be able to multi-task in a high volume environment, this means taking orders and ...
* Have a 2 year minimum of experience bartending in a high volume bar environment * Must be at least 21 years of age * Possess basic knowledge of beers, wines, and spirits * Excellent customer service ...
* Have a 2 year minimum of experience bartending in a high volume bar environment * Must be at least 21 years of age * Possess basic knowledge of beers, wines, and spirits * Excellent customer service ...
A cafe employee, like the other positions' first priority is customer service. You will need to be able to use our POS system and have cash handling skills as well as will be asked to expidite food ...
A cafe employee, like the other positions' first priority is customer service. You will need to be able to use our POS system and have cash handling skills as well as will be asked to expidite food ...
A kitchen manager must: Be ServSafe certfiedHave a minimum of 2 years of managing experience as it pertains to a restaurant and kitchenMust have open availability, such as nights and ...
A kitchen manager must: Be ServSafe certfiedHave a minimum of 2 years of managing experience as it pertains to a restaurant and kitchenMust have open availability, such as nights and ...
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Full-time
Posted 20 days ago
Job description
A kitchen manager must:
Be ServSafe certfied
Have a minimum of 2 years of managing experience as it pertains to a restaurant and kitchen
Must have open availability, such as nights and weekends
Dedicatiion to food quaity and ensuring compiance with all health, saftely and food handling processes
Maintain control of purchasing, recieving and of all inventory of all kitchen items
Have the ability to not only manage, but teach new recipes and plating to preserve consistency