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60 jobs near Columbus, OH

The Commonwealth

Valet Attendant

Richmond, VA · On-site

$14/hr

$14 per hour plus tips A Hotel Valet Driver plays a crucial role in providing exceptional guest experiences by offering convenient and efficient valet parking services at a hotel. The primary ...

The Commonwealth

Valet Attendant

Richmond, VA

$14/hr

$14 per hour plus tips A Hotel Valet Driver plays a crucial role in providing exceptional guest experiences by offering convenient and efficient valet parking services at a hotel. The primary ...

The Commonwealth

Hotel Room Attendant

Richmond, VA

$14 - $17.25/hr

Team & Culture Focused "Join a team that takes pride in every detail." "We don't just clean rooms--we create comfort." "Work with a team that guests remember." The Room Attendant is responsible for ...

The Commonwealth

Valet Attendant

Richmond, VA

$14/hr

$14 per hour plus tips A Hotel Valet Driver plays a crucial role in providing exceptional guest experiences by offering convenient and efficient valet parking services at a hotel. The primary ...

The Commonwealth

Hotel Room Attendant

Richmond, VA

$13.75 - $17.25/hr

Team & Culture Focused "Join a team that takes pride in every detail." "We don't just clean rooms--we create comfort." "Work with a team that guests remember." The Room Attendant is responsible for ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional ...

The Commonwealth

Valet Attendant

Richmond, VA · On-site

$14/hr

$14 per hour plus tips A Hotel Valet Driver plays a crucial role in providing exceptional guest experiences by offering convenient and efficient valet parking services at a hotel. The primary ...

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Showing results 21-40

Line Cook - The Commodore Bar & Restaurant

Commonwealth Companies

Saint Paul, MN

$16 - $20/hr

Part-time

Re-posted 3 days ago

Job description

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests' satisfaction.


Key Responsibilities:

Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant's menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect.

Station Management: Efficiently manage your assigned station, including grill, saute, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.

Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service.

Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant's aesthetic and quality standards.

Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations.

Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.

Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.

Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement.


Qualifications:

Proven experience as a line cook in a fine dining or high-end restaurant environment.

Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.

Commitment to maintaining high standards of food quality, cleanliness, and organization.

Ability to follow recipes and work efficiently both independently and as part of a team.

Excellent attention to detail and presentation skills.

Flexibility to work nights, weekends, and holidays, as required by the restaurant's operating hours.

Strong communication skills and a positive attitude in a team-oriented environment.


Preferred Skills:

Culinary degree or formal training from a recognized institution.

Experience working in award-winning or Michelin-starred restaurants.

Passion for fine dining and culinary excellence.

Knowledge of wine pairings and the ability to work in a fine dining environment.

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