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60 Coastline Jobs Hiring Near You

Mainstreet Ventures

Line Cook

Fort Myers, FL · On-site

$13.75 - $17.25/hr

Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of ... LINE COOKS Benefits Include: * Paid time off, which begins accumulating immediately * Medical ...

Mainstreet Ventures

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of ... LINE COOKS Benefits Include: * Paid time off, which begins accumulating immediately * Medical ...

coasthotels

Line Cook

Seattle, WA

$18 - $22.50/hr

The Line Cook will contribute to the overall success of the hotel by assisting in food preparation ... Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards ...

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Dinner Prep & Line Cook

The Brooklyn Pizza Company

Santa Maria, CA • On-site

$12 - $14/hr

Part-time

Posted 12 days ago

Job description

About Us:

Bring the authentic taste of the East Coast to Santa Maria! The Brooklyn Pizza Company and More is a family-owned pizzeria serving up classic East Coast favorites—from NY-style pies and Philly cheesesteaks to hearty, comforting pasta dinners. Located in the bustling Town Center Mall Food Court, we pride ourselves on fresh ingredients, big portions, and rapid, high-quality service.


The Role:

We are seeking a reliable, detail-oriented Dinner Prep & Line Cook to lead our hot entrée and dinner station. You will be responsible for cooking and plating our signature hot meals—like Chicken Parmigiana, Baked Ziti, Fettuccine Alfredo, and Spaghetti & Meatballs. If you excel at sautéing, pan sauce preparation, and keeping a fast-paced hot line moving during peak dinner hours, this is the spot for you!


What You’ll Be Doing:

  • Hot Entrée Cooking: Execute made-to-order dinner platters, pasta dishes, and Italian hot entrees with consistent quality, temperature, and presentation.
  • Sauté & Sauce Station: Manage burners and steam tables—sautéing proteins, building pan sauces, and maintaining marinara, meat, and cream sauces at food-safe holding temps.
  • Prep & Batching: Par-cook and portion pasta, prepare proteins, chop herbs, and batch-prepare sauces during pre-shift prep to guarantee a seamless dinner rush.
  • Complete Plate Assembly: Coordinate hot side items, garlic bread, and garnishes so full dinner orders are completed accurately and handed to expeditors without delay.
  • Sanitation & Station Maintenance: Maintain high sanitation standards across your station, practice proper FIFO food storage, and clean down burners/surfaces at end-of-shift.


What We’re Looking For:


  • Line/Prep Experience: 1+ years of experience as a Line Cook, Prep Cook, or Hot Station Cook in a fast-paced kitchen environment (Italian or casual dining experience preferred).
  • Speed & Multitasking: Comfortable working multiple sauté pans and burners simultaneously under high-volume dinner traffic.
  • Prep Skills: Solid knife skills, knowledge of temperature controls, and familiarity with batch prep techniques.
  • Team Mindset: Dependable, punctual, and ready to coordinate with pizza, grill, and counter staff to keep tickets rolling.


Why Join Us?

  • Competitive pay structure reflective of your experience.
  • Supportive, family-owned work atmosphere.
  • Generous employee discounts on authentic East Coast meals.