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Food Clerk

Saint Paul, AB · On-site

Cornerstone Co-op invites applications for all Food Store Clerk positions: Bakery Clerk, Deli Clerk, Meat Clerk, Produce Clerk, Customer Service Clerk, and Grocery Clerk positions in St. Paul, AB

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Student/Casual Food Store Clerk I - Southland Co-op @ Gravelbourg Food Store

Co op

Gravelbourg, SK • On-site

Part-time

Re-posted 4 days ago

Job description

Position                     STUDENT/CASUAL FOOD STORE CLERK I 

Department              GRAVELBOURG FOOD STORE

Location                    GRAVELBOURG FOOD STORE

Responsibilities     

1.  Provide customer service to customers, by assisting customers, and providing information and product knowledge, which is maintained through being dependable for all shifts. 

2.  Provide packaging of customer purchases, and carry out service of purchases in an efficient, professional manner, and operation of Point of Sale System when necessary.

3.  To stock food merchandise as per Southland Co-op policies and procedures.

4.  To perform housekeeping duties, including but not limited to cleaning and facing shelves.

5.  To ensure proper meat preparation is achieved and maintained, such as traying, wrapping and pricing to meat department standards.

6.  To ensure that the fresh case, frozen case, smoked case and all spot island merchandisers are filled and merchandised to meat department standards.

7.  To assist in the preparation of in-store made products such as sausage and hamburger.

8.  To perform receiving, counting and sorting of merchandise duties as directed.

9.  To operate and maintain equipment in a safe and responsible manner.

10. To adhere to all Southland Co-op policies and procedures related to the maintenance, sanitation and safety of all association assets.

11.  To assist in preparation of in-store made bakery products.           

Requirements                     

1. Experience in procurement of merchandise.

2. Positive attitude, strong interpersonal skills, outgoing and energetic personality.

3. Excellent customer service skills.

4. Ability to solve problems.

5. Physically able to do heavy lifting, climbing, kneeling.

7. Ability to work a variety of shifts, including evenings and weekends.

7. Willingness to further knowledge through training.

Reports to                Grocery Manager
 

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.southlandco-op.crs.

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