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60 Chef Point Jobs Hiring Near You

Highpoint Fort Mill

Sous Chef

Fort Mill, SC · On-site

$43K - $59K/yr

SOUS CHEF We are currently seeking a Sous Chef at our High Point Fort Mill community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all ...

Magasin Coop de Maria

Deviens chef caissier/ chef caissière ! Tu es curieux d'en apprendre un peu plus sur la bouffe, tu ... Tu as de l'expérience en gestion et une connaissance des systèmes de point de vente ? OUI ! En ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Basta

Sous Chef

Boulder, CO

$51K - $70K/yr

Sous Chef - * Service * Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their ... Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry ...

Air Culinaire Worldwide

Chef Manager

San Jose, CA · On-site

$85K - $95K/yr

... at point of delivery and the name of the recipient at point of delivery. Measures of Success ... The Chef Manager must have an excellent driving record and valid driver's license and be able to ...

New

Air Culinaire Worldwide

Chef Manager

Revere, MA · On-site

$90K - $100K/yr

... at point of delivery and the name of the recipient at point of delivery. Measures of Success ... The Chef Manager must have an excellent driving record and valid driver's license and be able to ...

DIG INN

Chef in Training, City Point

Brooklyn, NY

$17 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

Basta

Sous Chef

Boulder, CO

$65K - $75K/yr

Sous Chef - * Service * Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their ... Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry ...

Aramark

Chef

Baie-comeau, QC

Chef(fe) - Sites éloignés (Baie-Comeau et Port-Cartier) - 2 postes à combler Chez Aramark, nous ... Point de rassemblement (marshalling point) à partir de Montréal ou Québec * Travail en campement ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

RootsTable

Sous Chef

Cumberland, MD

$49K - $66K/yr

RootsTable is seeking a Sous Chef who believes great cooking begins with respect--for the ... We're building a restaurant with a distinct point of view and an ambition to become something ...

RootsTable

Sous Chef

Cumberland, MD

$18 - $23/hr

RootsTable is seeking a Sous Chef who believes great cooking begins with respect--for the ... We're building a restaurant with a distinct point of view and an ambition to become something ...

New

ClubCorp

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Prince Street Hospitality

Executive Chef

New York, NY

$120K/yr

You have an opinion on station design and a point of view on prep architecture. * Direct, warm, and ... The chefs de cuisine -- hiring, developing, holding accountable. You will recruit, evaluate, and ...

Concert Golf Partners

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

About the Job Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef ... Strong technical literacy, including Microsoft word and excel, payroll management, and point of ...

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Infographic showing various job openings at Chef Point in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sous Chef

Highpoint Fort Mill

Fort Mill, SC • On-site

$43K - $59K/yr

Full-time

Medical, Retirement, PTO

Posted 14 days ago

Job description

SOUS CHEF
We are currently seeking a Sous Chef at our High Point Fort Mill community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen. The Sous Chef reports directly to our Director of Dining Services who oversees day to day operations of the community's Back of House Food amp; Beverage department.
Responsibilities...
  • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
  • Manage the kitchen staff, ensuring that all food is prepared in a timely manner
  • Maintain a clean and organized kitchen
  • Ensure that all food is prepared in accordance with health and safety regulations
  • Assist in menu planning and recipe development
  • Train and mentor kitchen staff
  • Order and maintain inventory of kitchen supplies and equipment
  • Assist in the preparation of food as needed
Requirements...
  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of culinary techniques and ingredients
  • Strong leadership and management skills
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours, including evenings and weekends
  • High school diploma or equivalent; degree from a culinary school is a plus
Here’s why you should consider joining our team:
  • Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well-being and satisfaction of our employees.
  • Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.
  • Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food amp; beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.
High Point Fort Mill is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
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