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Chateau Del Mar

17 Chateau Del Mar Jobs Hiring Near You

Chateau Del Mar

Waitstaff/Banquet Server

Hickory Hills, IL · On-site

$15 - $18.50/hr

Chateau Del Mar has been serving the community as the premier banquet facilities in the Chicago Southside for over 40 years! We are looking for a part-time banquet servers. Experience is preferred ...

Chateau Del Mar

Cleaning / Maintenance

Frankfort, IL · On-site

$15 - $18/hr

This position contributes to the golf experience by making sure our guests are provided with the utmost cleanliness possible. JOB FUNCTION • Assist in maintaining the cleanliness and orderliness of ...

Chateau Del Mar

Golf Starter/Ranger

Hickory Hills, IL · On-site

$12.25 - $16.25/hr

Hickory Hills Country Club has been serving the community for over one hundred years. The Golf Course Starter contributes to the golf experience by helping control pace of play on the golf course by ...

Chateau Del Mar

Line Cook/Food Prep

Hickory Hills, IL · On-site

$15 - $20/hr

**Job Title: Line Cook/Food Prep Specialist** **Location:*Hickory Hills **Company:*Hickory Hills C C/ Tee Time @ PGN **About Us:** At Hickory Hills C C/Tee Time @ PGN, we pride ourselves on delivering ...

Chateau Del Mar

PGN Crew Member

Hickory Hills, IL · On-site

$15/hr

We are seeking a reliable, customer-focused team member to support daily operations and help create a welcoming experience for guests. This role plays an important part in keeping PGN Tee Time ...

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Chateau Del Mar Jobs Information

Infographic showing various job openings at Chateau Del Mar in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution.

Dishwasher / Kitchen Cleaning Crew

Chateau Del Mar

Hickory Hills, IL • On-site

$15 - $16/hr

Full-time

Re-posted 14 days ago

Job description

Chateau Del Mar has been serving the community for over forty years and we are looking for a Dishwasher. This job requires transporting and cleaning cooking utensils and flatware in order to provide Head Chef, line-chefs, bus persons, and food servers with appropriate equipment for guests' dining experience. This position is also responsible for cleaning the physical surroundings of the kitchen as well as food and beverage areas.
JOB FUNCTIONS
• Maintain the dish machine properly cleaned and filled with water per Chateau Del Mar standards.
• Sort and wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Clean kettles, tilt skillets, pots and pans efficiently, as support to the lead Head Chef/line-chefs.
• Perform general/routine cleaning tasks using standard cleaning products as assigned by Banquet Manager to adhere to health standards.
• Clean and dry foods to avoid slip/fall accidents.
• Separate linen from other debris.
• Ensure dishes are sanitized and available as needed.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• De-tarnish/polish silver and copper.
• Maintain proper placement/organization of pots, pans, dish dollies, glass racks, utensils, and linen.
• Stock supplies such as food and utensils in serving stations, shelves, refrigerators, etc.
• Sort and remove trash, placing it in designated pickup areas.
• Works diligently to avoid breakage and loss.
• Maintain safety standards set by Chateau Del Mar, at all times. Ensuring that any accidents and/or injuries are reported immediately to the Chef and/or immediate manager.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with our guests, vendors, co-workers, and management.
• Perform additional duties as requested by the Chef/line-chefs
JOB REQUIREMENTS
• The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
• Knowledge of service ware and how to maintain all in order to compliment guest experience.
• Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal skills and positive attitude is a must.
• Must be able to follow instructions, both verbally and written; excellent communication skills.
• Must be professional in appearance and demeanor.
• Must be able to work in a fast paced environment and under pressure.
• Ability to work a flexible schedule that may include evenings, weekends and holidays
EOE

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