Charleston Hospitality

Kitchen Manager

Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...

WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years' sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

Qualifications

• Degree in Culinary Arts
• Experience as Executive Chef
• Ability to stand and work for long periods of time
• ServSafe Certified

Benefits/Perks

• Opportunity for fast advancement
• Companywide food discounts
• Insurance offerings
• Direct Deposit Available
• Paid Weekly
• Paid time off
• Health, dental, and vision insurance
• 401 K with company match
• 2 weeks paid time off

Compensation: $60,000.00 - $80,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste.

CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.