Cava Grill
Cava Grill

64 Cava Kitchen Supervisor Jobs Hiring Near You

Chick-fil-A - Immediate Kitchen Supervisor Needed Are you passionate about maintaining food safety ... Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy ...

Grill Kitchen Crew

Murfreesboro, TN · On-site

$12 - $14/hr

Informs immediate supervisor promptly of all problems or unusual matters of significance ... Operates grill area in accordance with established standards, policies and procedures.

Description Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Manager to ... grill, saute, fry, pantry, and bakery. Experience in wood fire grilling is mandatory. If you are ...

Grill Kitchen Crew

Murfreesboro, TN · On-site

$12.25 - $15.75/hr

Informs immediate supervisor promptly of all problems or unusual matters of significance ... Operates grill area in accordance with established standards, policies and procedures.

Kitchen Supervisor

Seal Beach, CA · On-site

$25 - $28/hr

Job Type Full-time Description Kitchen Supervisor We are seeking a dedicated and experienced ... kitchen stations, including grill, sauté, fry, pantry, and bakery. Experience in wood fire ...

Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Manager to oversee our ... kitchen stations, including grill, sauté, fry, pantry, and bakery. Experience in wood fire ...

Grill Kitchen Crew

Tullahoma, TN · On-site

$12 - $14/hr

Informs immediate supervisor promptly of all problems or unusual matters of significance ... Operates grill area in accordance with established standards, policies and procedures.

Grill Kitchen Crew

Murfreesboro, TN · On-site

$12 - $15/hr

Informs immediate supervisor promptly of all problems or unusual matters of significance ... Operates grill area in accordance with established standards, policies and procedures.

Grill Cook

Westminster, CO

$15 - $19.25/hr

... the CAVA Culture - it's what sets us, and you, apart. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager ...

Grill Cook

Highlands Ranch, CO

$14.50 - $18.50/hr

... the CAVA Culture - it's what sets us, and you, apart. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager ...

Grill Cook

Boulder, CO

$15 - $19.25/hr

Grill Cook CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a ... Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook ...

GRILL STAFF Kitchen Supervisor COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF Reports to: Management Staff and Shift Leaders Purpose of Job: Execute all kitchen operations, ensuring all ...

... CAVA food The opportunity to be on the ground floor of a rapidly growing brand Grill Cooks are responsible for preparing food according to our recipe book. Our open kitchen design will showcase the ...

Grill Cook

Castle Rock, CO

$14.75 - $19/hr

... the CAVA Culture - it's what sets us, and you, apart. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager ...

Grill Cook

Westminster, CO · On-site

$15 - $19.25/hr

... the CAVA Culture - it's what sets us, and you, apart. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager ...

Showing results 21-40

$12 - $15/hr

Full-time

Re-posted 12 days ago


Job description

Description

Purpose of Job

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Essential Functions

  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the  customers.
  • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
  • Work as a "team" member to assure constant and consistent quality, service, cleanliness and value 
    to each customer.
  • Clean work area, organize and stock needed items.  Move various food, paper and cleaning items from 
    other sections of building (or outside building) to immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of grill area. Controls food production 
    process.
  • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. 
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. 
  • Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.

Accountability

  • Operates grill area in accordance with established standards, policies and procedures.
  • Responsible for quick, accurate and safe food production process.
  • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
  • Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
  • Communicates all significant issues, both positive and negative, with management staff.

Requirements

Qualification Standards

  • Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
  • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
  • Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
  • Must be able to work in and out of different temperature ranges.
  • Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140F).
  • Capability to stand for long periods of time.
  • Ability to lift up to 50 pounds.
  • Interact with the public and co-workers constantly during shifts.
  • Must be able to read order monitors.
  • Recall and communication of products and contents.
  • Practice established food handling procedures and meet any local health regulations.
  • Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.