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Carbone Leadership

60 jobs near Columbus, OH

Carbone - Dallas

Sous Chef

Dallas, TX

$70K - $75K/yr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick ... providing leadership and direction BENEFITS : * Competitive Salary * Medical/Dental/Vision ...

Wisconsin

General Oncologist - Breast

Madison, WI

$201.50/hr

The University of Wisconsin Carbone Cancer Center (UWCCC) and the Division of Hematology, Medical ... The division's faculty leads cutting-edge basic, translational and clinical research programs. This ...

Wisconsin

Clinical Research Coordinator I

Madison, WI

$55K/yr

... Carbone Cancer Center (UWCCC) to support and coordinate cancer clinical trials across one or more ... Be part of an NCI-Designated Comprehensive Cancer Center , working with leaders in pediatric ...

Parm - Copley Place

General Manager

Boston, MA

$95K - $105K/yr

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is ... Proven team player willing to roll up your sleeves - a good leader should be willing and able to do ...

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Sous Chef

Carbone - Dallas

Dallas, TX

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Major Food Group is hiring a dedicated and passionate Sous Chef to join our team at Carbone and Carbone Vino!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.
RESPONSIBILITIES:

  • Overseeing and maintaining a smooth professional service
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Executing menu items from start to finish
  • Sourcing, ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

  • 3+ years progressive experience in BOH operations, previously fine dining or Michelin Rated restaurant experience preferred
  • Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
  • Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
  • Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Carbone - Dallas part of Major Food Group, please visit https://culinaryagents.com/entities/339274-Carbone---Dallas