CAPITOL GARAGE

CAPITOL GARAGE

6 jobs near Columbus, OH

Sous Chef

Sacramento, CA · On-site

$26 - $28/hr

Benefits: * Paid time off * Employee discounts Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to ...

Sous Chef

Sacramento, CA · On-site

$26 - $28/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work ...

About the Role: The Porch Restaurant & Bar in Sacramento, CA is looking for an energetic and experienced Lead Bartender / Server to join our team! This is your chance to take the reins behind the bar ...

Benefits: * Retirement Saving Option * Employee discounts About the Role: The Porch Restaurant & Bar in Sacramento, CA is looking for an energetic and experienced Lead Bartender / Server to join our ...

About the Role: The Porch Restaurant & Bar in Sacramento, CA is looking for an energetic and experienced Lead Bartender / Server to join our team! This is your chance to take the reins behind the bar ...

Sous Chef

Sacramento, CA · On-site

$26 - $28/hr

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work ...

Sous Chef

Capitol Garage Inc

Sacramento, CA • On-site

$26 - $28/hr

Full-time

PTO

Re-posted 10 days ago


Job description

Benefits:
  • Paid time off
  • Employee discounts

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 
Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills