Canoe Restaurant

Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous chef position and the right candidate will possess the desire to create and inspire the Canoe team.
Responsibilities

• Assist Executive Chef / Executive Sous Chef with the development and implementation of our culinary standars, must have an lead by example management style
• Management of all back of house staff in a high volume kitchen, and helping with development of line cooks
• Assist in monthly inventories, and daily / weekly ordering of food and supplies
• Maintain high sanitation and cleanliness of the entire restaurant

Prefer

• At least 3 years of Culinary Management experience in an upscale/fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

More detail about Canoe Restaurant, please visit https://culinaryagents.com/entities/79454-Canoe-Restaurant