Campus Caters

Pay: $19.00 per hour

Schedule:

• Part-time
• Monday through Friday (as needed)
• Approximately 12 to 16 hours per week
• Typical shift: 3:00 PM to 6:00 PM
• Hours may vary based on business needs

Position Summary

Campus Caters is looking for a dependable Part-Time Cook to join our kitchen team. This position is ideal for someone who enjoys preparing quality meals in a fast-paced, team-oriented kitchen environment. Retirees are encouraged to apply.

Responsibilities

• Prepare and cook food according to recipes and USDA food safety guidelines
• Maintain a clean, organized, and sanitary kitchen
• Follow ServSafe and food safety procedures at all times
• Assist with food preparation and kitchen setup
• Work efficiently during busy meal service
• Lift and move supplies up to 50 pounds as needed
• Support other kitchen duties as assigned

Qualifications

• At least 1 year of commercial cooking or food preparation experience
• Experience following USDA food preparation and food safety guidelines
• Current ServSafe Manager Certification required
• High school diploma or GED required
• Ability to work in a fast-paced kitchen environment
• Reliable, punctual, and able to work well as part of a team
• Must be able to lift up to 50 pounds

Employment Type

Contract, Part-Time