Cala Cala

Inspired by coastal Italian cooking, Cala Cala will have a food program that leans on both raw bar type staples (crudos, oysters) as well as unique pastas, a bread program, some of grandma's recipes and a fun curated small selection of dishes that rotates seasonally. 45 seat restaurant, will also have a killer cocktail and all natty wine list.
Owned by 2 longtime restaurant and chef alums with numerous accolades (Michelin, Bon Ap, NY Times, LA times etc etc.)
Looking for talented individuals that care about integrity, know how to lead by example and have fun at the same time. Part leader, part psychologist, part ruler follower, part rule breaker. Must love to learn and not get too ego driven. One team, one dream.
If all this fits, Hit us up ! More detail about Cala Cala part of Xiao Bao, please visit https://culinaryagents.com/entities/1151297-Cala-Cala