Caggiano

Production Associate
Company: Caggiano Company
Schedule: Full-time, Monday–Friday, 6:00 AM – 2:30 PM
Pay: $19–$20/hour (overtime eligible)

Position Summary

Caggiano Company is seeking a reliable, detail-oriented Production Associate to support food manufacturing operations. This role is responsible for operating production equipment—including sausage stuffing machines—as well as supporting various stages of the production process.

The ideal candidate is dependable, mechanically capable, and comfortable moving between different workstations as production needs change. This position plays a key role in maintaining product quality, efficiency, and adherence to food safety standards.

Key Responsibilities

• Operate and monitor production equipment, including stuffing machines and other machinery as needed
• Set up, adjust, and break down equipment for daily production runs
• Ensure consistent product quality, portioning, and output across all tasks
• Troubleshoot minor equipment issues and report larger problems
• Follow production specifications, batch requirements, and work instructions
• Assist with batching, ingredient prep, meat processing, and packaging as needed
• Rotate between stations based on production needs
• Clean and sanitize equipment, tools, and work areas
• Support inventory tracking and basic production documentation
• Follow all food safety, sanitation, and quality standards
• Comply with PPE and workplace safety requirements

Qualifications

• Previous experience in food production, manufacturing, or machine operation preferred
• Mechanical aptitude and ability to operate production equipment
• Ability to follow detailed instructions and maintain consistency
• Strong attention to detail
• Comfortable working with raw meat, spices, and food ingredients
• Reliable attendance and punctuality
• Ability to work effectively in a team-based environment

Physical & Work Environment Requirements

• Ability to lift up to 50 lbs
• Ability to stand for the duration of the shift
• Work in chilled production environments
• Regular exposure to raw meat, spices, and food allergens
• Required use of PPE including gloves, aprons, and hair nets

Requirements

• Must be eligible to work in the United States
• Must comply with food safety and sanitation standards
• Background check may be required

Caggiano Company has been making fresh sausage and hams for the Bay Area for over 40 years. Our customers are primarily independent grocery stores and higher-end restaurants.