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Csl Fitchburg Management

8 jobs near Columbus, OH

CSL Fitchburg Management LLC

Concierge

Fitchburg, WI · On-site

$15.50 - $20.25/hr

Find your joy here, at The Waterford at Fitchburg, a Sonida Senior Living community! We offer a ... Coordinates resident transportation needs in conjunction with the Transportation Manager * Receives ...

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CSL Fitchburg Management LLC

Housekeeper

Fitchburg, WI · On-site

$14 - $18.25/hr

Find your joy here, at The Waterford at Fitchburg, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k ...

Executive Chef / Culinary Services Director

Fitchburg, WI • On-site

CSL Fitchburg Management LLC
See more jobs at CSL Fitchburg Management LLCexternal

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

A Different Kind of Culinary CareerCook for people, not tickets. Lead a team. Create memorable experiences. Help us redefine senior living dining—and still have a life outside the kitchen! Bring your culinary passion to The Waterford at Fitchburg, a Sonida Senior Living community in Fitchburg, WI, where great food, hospitality and relationships come together.  If you're ready for a different kind of culinary career—one where you can lead a team, create memorable dining experiences, build meaningful relationships and still have a life outside the kitchen—we'd love to meet you.At The Waterford at Fitchburg, you'll have the opportunity to:
  • Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7–8 p.m., with an evening cook providing coverage.
  • Help create a more restaurant-style, hospitality-driven dining experience for our residents.
  • Bring your creativity to menus, special events and themed dining experiences.
  • Lead, coach and develop a culinary team.
  • Build relationships with the people you serve and learn their individual preferences.
  • Enjoy a more predictable schedule and better work-life balance than traditional restaurant kitchens.
  • Work in an environment where great food and great hospitality truly matter.
 About The Waterford at FitchburgThe Waterford at Fitchburg is a premier senior living community in Fitchburg, WI, serving residents in Independent and Assisted Living.  We believe dining should be about more than simply serving a meal. We're working to create a restaurant-style dining experience that feels personal, welcoming and worthy of celebration.Here, you're not cooking for a ticket number. You're cooking for people.*Weekends and holidays are part of the role, as expected in a hospitality position, but you won't be living at work.Culinary Services Director Responsibilities:
  • Manage, plan and direct the activities of the Culinary Services Department, including supervising and developing dining services staff.
  • Ensure food service standards, policies, procedures, equipment, systems and work areas meet quality, safety and regulatory requirements.
  • Provide the highest quality food service experience for residents.
  • Coordinate closely with nursing staff, as needed, to ensure residents' needs are consistently met.
  • Order all supplies and maintain inventory control.
  • Verify orders received, ensuring needed goods are on hand.
  • Ensure budgetary guidelines are achieved and food costs are effectively managed.
  • Cook daily in the kitchen and lead by example.
What We Offer:We believe our team members deserve to enjoy both their work and their lives outside of work. Our comprehensive benefits include:
  • Competitive salary
  • PTO available from day one
  • Medical, dental and vision insurance
  • Life and disability insurance
  • 401(k) with discretionary company match
  • Employee Assistance Program
  • Dependent Care and Flexible Spending Accounts
  • Paid training
  • Educational and professional development opportunities
  • Team Member and Resident referral programs
Qualifications
  • 3–5 years of experience as an Executive Chef, Kitchen Manager or Culinary Director in a restaurant, hotel, SNF or senior living environment.
  • Associate degree or higher in Culinary Arts, Food Science or Hospitality Management OR Certified Executive Chef (CEC, ACF).
  • ServeSafe Certification or Certified Dining Manager (CDM).
  • Passion for quality food, hospitality and creating exceptional dining experiences.
  • Strong leadership, communication and organizational skills.
 Ready for a different kind of culinary career?Cook for people, not tickets. Lead a team. Create memorable experiences. Help us redefine senior living dining—and still have a life outside the kitchen.Join The Waterford at Fitchburg and bring your passion for food and hospitality to the table.Equal Opportunity Employer

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