Cfha The Beat

Catering Managers oversee catering operations while adhering to company brand standards. Our Catering Manager needs to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. Our Catering Manager must be capable of performing at all levels in the catering and sales department all while assisting the catering department and the Director of Catering. Priorities include the safeguarding of all existing catering accounts as well as actively soliciting new business. In this role, you will assist the catering department in building relationships to meet and exceed revenue goals while also assisting your respective location in day-to-day operations.

Essential Duties and Responsibilities: (Included but not limited too)

• Maintaining a positive work environment for Team Members.
• Coordinate and supervise catering programs.
• Ensure events and BEO’s are executed properly and seamlessly.
• Promote catering business with the tenants/
• Execute food arrangement and set up.
• Book events.
• Discuss booking logistics, options, and menus with potential clients.
• Assisting with daily operations
Education & Experience:
• Awareness in common allergens and procedures.
• CRM’s or catering software experience.
• Basic Google Workplace and Microsoft knowledge
Skills:
• Ability to build relationships
• Multitasking
• Ability to work as a part of a team
• Organization
• Excellent interpersonal communications
• Ability to convey information effectively
• Motivating, developing, and directing people as they work
• Ability to problem solve
• Accountability.
Attributes:
• Eagerness for listening to ideas, questions, and feedback.
• Eagerness for sharing ideas, asking questions, and providing feedback.
• An amiable personality and confidence interacting with people.
• Honesty, transparency, and trustworthiness.