Cava Fayetteville

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics.
You will:
• Observe food safety, sanitation, and quality procedures
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all CAVA standards
• Restock cook stations and keep them clean and organized
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
You are expected to:
• Develop Yourself & Others - Focus on self-improvement while also supporting the success of your team.
• Put the Customer First - Consistently create CAVA fanatics by finding ways to say ‘yes’ to every guest.
• Achieve Results - Take ownership of your station throughout every shift.
• Foster Collaboration - Work with others to find success as a group through communication and participation.
• Adapt to Change - Solve problems through an open-minded and all-inclusive approach.
CAVA offers all team members a clear career path that includes continuous training and development. We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond!
We also offer:
‣ A competitive base hourly rate
‣ A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance
‣ 401k enrollment with CAVA contribution after one year
‣ Free CAVA food
‣ Paid sick leave, parental leave, and community service leave
‣ The opportunity to be on the ground floor of a rapidly growing brand
Having fun is a must!
CAVA – joining “A culture, not a concept”

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