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Canaveral Hospitality

60 Canaveral Hospitality Jobs Hiring Near You

CANAVERAL HOSPITALITY

Line Cook

Cape Canaveral, FL · On-site

$15 - $18/hr

About the Role: The Line Cook plays a critical role in the kitchen by preparing high-quality dishes in a timely and efficient manner, ensuring customer satisfaction and maintaining the restaurant ...

SpaceX

$26/hr

Able to provide own transportation for positions at Brownsville, Cape Canaveral, and McGregor ... Spaceport Operations Interns are hospitality-focused problem solvers supporting various operations ...

SpaceX

$26/hr

Able to provide own transportation for positions at Brownsville, Cape Canaveral, and McGregor ... Spaceport Operations Interns are hospitality-focused problem solvers supporting various operations ...

SpaceX

$26/hr

Able to provide own transportation for positions at Brownsville, Cape Canaveral, and McGregor ... Spaceport Operations Interns are hospitality-focused problem solvers supporting various operations ...

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Canaveral Hospitality Jobs Information

Infographic showing various job openings at Canaveral Hospitality in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% Physical job distribution.

Server Rising Tide Tap & Table

CANAVERAL HOSPITALITY

Cape Canaveral, FL • On-site

$10.98/hr

Full-time

Re-posted 27 days ago

Job description

About the Role:

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive word-of-mouth for the establishment.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a customer service or food service role preferred but not required.
  • Ability to communicate clearly and effectively with guests and team members.
  • Basic math skills for handling transactions.
  • Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

  • Experience working in a fast-paced restaurant or hospitality environment.
  • Knowledge of food safety and sanitation standards.
  • Familiarity with point-of-sale (POS) systems.
  • Strong multitasking and organizational skills.
  • Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities:

  • Greet and seat guests in a courteous and professional manner.
  • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
  • Take accurate food and beverage orders and enter them into the point-of-sale system.
  • Serve food and drinks promptly while ensuring order accuracy and presentation standards.
  • Check in with guests to ensure satisfaction and address any issues or special requests.
  • Collaborate with kitchen and bar staff to coordinate order timing and delivery.
  • Process payments and provide correct change or receipts.
  • Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
  • Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.

Skills:

The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly. Basic math and POS system familiarity are essential for accurately processing orders and payments. Organizational skills help you manage multiple tables and tasks simultaneously, maintaining smooth service flow. Preferred skills such as knowledge of food safety ensure compliance with health regulations, contributing to a safe dining environment. Additionally, multitasking and teamwork skills are vital for coordinating with kitchen staff and handling busy periods efficiently, ultimately enhancing the overall guest experience.

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