Executive Chef
Omaha, NE · On-site
$68K - $94K/yr
Description: Opening or Closing of kitchen Working 55-60 hours a week Leading a team of 20+ Ensuring every plate goes out to every guests at the highest standard. Follows all food safety policies.
Butterfish
5 jobs near Columbus, OH
Executive Chef
Omaha, NE · On-site
$68K - $94K/yr
Description: Opening or Closing of kitchen Working 55-60 hours a week Leading a team of 20+ Ensuring every plate goes out to every guests at the highest standard. Follows all food safety policies.
Assistant General Manager
Omaha, NE · On-site
Description: Opening or Closing of restaurant. Problem solving Money handling Computer skills High stress situations Communicating with a team of 20+ Ensuring every guests leaves satisfied.
Assistant General Manager
Omaha, NE · On-site
Description: Opening or Closing of restaurant. Problem solving Money handling Computer skills High stress situations Communicating with a team of 20+ Ensuring every guests leaves satisfied.
Bar Manager
Omaha, NE · On-site
Description: Managing a full bar program with a small staff of ten or less. Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events ...
Bar Manager
Omaha, NE · On-site
Description: Managing a full bar program with a small staff of ten or less. Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events ...
General Manager
Omaha, NE · On-site
Description: Opening or Closing of restaurant, leading team of 25+. Scheduling all FOH staff and reviewing BOH schedule for labor budget. Hiring and training. Holding all staff accountable for their ...
General Manager
Omaha, NE · On-site
Description: Opening or Closing of restaurant, leading team of 25+. Scheduling all FOH staff and reviewing BOH schedule for labor budget. Hiring and training. Holding all staff accountable for their ...
$68K - $94K/yr
Full-time
PTO
Re-posted 28 days ago
Job description
Description:
Opening or Closing of kitchen
Working 55-60 hours a week
Leading a team of 20+
Ensuring every plate goes out to every guests at the highest standard.
Follows all food safety policies.
Budgets for labor based off of sales forecast.
Scheduling for 20+ BOH employees.
Communicates to all employees.
Daily specials- costed out and priced accordingly.
Requirements:
Previous Chef Expierence
Additional Info:
Pay varies off of experience, paid holidays, paid vacation and bonuses paid quarterly.
Opening or Closing of kitchen
Working 55-60 hours a week
Leading a team of 20+
Ensuring every plate goes out to every guests at the highest standard.
Follows all food safety policies.
Budgets for labor based off of sales forecast.
Scheduling for 20+ BOH employees.
Communicates to all employees.
Daily specials- costed out and priced accordingly.
Requirements:
Previous Chef Expierence
Additional Info:
Pay varies off of experience, paid holidays, paid vacation and bonuses paid quarterly.