Line Cook
$18 - $20/hr
More detail about Butler Bakeshop Dumbo part of Butler Hospitality Group, please visit -Butler-Bakeshop-Dumbo
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Butler Bakeshop Dumbo
1 job near Columbus, OH
Line Cook
$18 - $20/hr
More detail about Butler Bakeshop Dumbo part of Butler Hospitality Group, please visit -Butler-Bakeshop-Dumbo
$18 - $20/hr
Full-time
Posted 21 days ago
Job description
BUTLER is looking for an experienced LEAD LINE COOK/PREP COOK to join our kitchen team of professionals at our Dumbo Location - 40 Water St Brooklyn NY 11201. www.butler-nyc.com
Job Description:
Daily preparation of all a la carte dishes- mainly breakfast items, sandwiches, salads, and grain bowls
Work with FOH to establish and meet prep levels for the current menu
Work with the Executive Chef and Sous Chef to ensure quality and consistency of the menu
Daily prep or mise en place of all ingredients needed for the current menu
Daily quality checks of products.
Qualification Requirements:
-Minimum 3 years’ experience in a cafe/restaurant working on a fast -pace kitchen line
-A genuine passion and knowledge for food
-Prior experience working in a busy all day cafe concept is an asset
-Experience with service and expediting
-Knowledge of how to work on a flat grill
-Dependable and hard-working
-Sociable and friendly to staff and guests. We believe personality is your biggest asset.
-Maintain a clean, sanitary & well-organized kitchen at all times.
-Train staff in proper cleaning procedures as well as protocols and guidelines set by the Dept. of Health.
-Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License is mandatory).
-Must be available to work on early/opening shifts, weekends, and holidays.
All potential candidates please forward resumé.
More detail about Butler Bakeshop Dumbo part of Butler Hospitality Group, please visit https://culinaryagents.com/entities/153741-Butler-Bakeshop-DumboJob Description:
Daily preparation of all a la carte dishes- mainly breakfast items, sandwiches, salads, and grain bowls
Work with FOH to establish and meet prep levels for the current menu
Work with the Executive Chef and Sous Chef to ensure quality and consistency of the menu
Daily prep or mise en place of all ingredients needed for the current menu
Daily quality checks of products.
Qualification Requirements:
-Minimum 3 years’ experience in a cafe/restaurant working on a fast -pace kitchen line
-A genuine passion and knowledge for food
-Prior experience working in a busy all day cafe concept is an asset
-Experience with service and expediting
-Knowledge of how to work on a flat grill
-Dependable and hard-working
-Sociable and friendly to staff and guests. We believe personality is your biggest asset.
-Maintain a clean, sanitary & well-organized kitchen at all times.
-Train staff in proper cleaning procedures as well as protocols and guidelines set by the Dept. of Health.
-Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License is mandatory).
-Must be available to work on early/opening shifts, weekends, and holidays.
All potential candidates please forward resumé.