Bulle

1 job near Columbus, OH

Sous Chef

Fresno, CA

$72K - $95K/yr

Sous Chef Bulle - Ultra Fine Dining | Fresno, CA Bulle is an upscale modern California restaurant in Northwest Fresno, focused on exceptional ingredients, refined technique, and an elevated guest ...

$72K - $95K/yr

Full-time

Posted 7 days ago


Job description

Sous Chef Bulle – Ultra Fine Dining | Fresno, CA

Bulle is an upscale modern California restaurant in Northwest Fresno, focused on exceptional ingredients, refined technique, and an elevated guest experience. We are seeking a talented and motivated Sous Chef to join our culinary team.

This is a key leadership role where you will work closely with the Executive Chef to oversee daily kitchen operations, maintain the highest standards of quality and consistency, and help drive the creative direction of the menu.

Key Responsibilities:

  • Assist the Executive Chef in menu development, recipe execution, and daily specials
  • Lead and supervise the kitchen team during service, ensuring smooth and efficient operations
  • Maintain strict standards for food quality, presentation, and safety
  • Manage inventory, ordering, and cost control in collaboration with the culinary leadership
  • Train, mentor, and develop kitchen staff
  • Uphold cleanliness, organization, and compliance with health and safety regulations
  • Step in to lead the kitchen when the Executive Chef is off

Requirements:

  • Minimum 3–5 years of experience in a high-volume, upscale or fine dining kitchen
  • Strong leadership and organizational skills with the ability to manage a team under pressure
  • Solid understanding of modern culinary techniques and seasonal, ingredient-driven cooking
  • Experience with inventory management and food cost control
  • ServSafe certification (or willingness to obtain)
  • Reliable, professional, and passionate about hospitality and excellence

What We Offer:

  • Competitive salary based on experience
  • Opportunity to grow within a developing fine dining restaurant
  • Supportive ownership and a collaborative kitchen environment
  • The chance to work with quality ingredients and contribute to an elevated dining experience in the Central Valley

If you are a dedicated culinary professional looking to take the next step in your career with a growing restaurant, we would love to hear from you.

Please send your resume and a brief cover letter to: BulleFresno@gmail.com

More detail about Bulle Inc, please visit https://culinaryagents.com/entities/715967-Bulle-Inc