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Buca Di Beppo Delivery Driver

With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.

At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.

The Delivery Driver is responsible for delivering the world's greatest Italian food and other menu items to our guests in a courteous, safe, and timely manner. The Delivery Driver also assists the store with food presentation, cleaning, and sanitation. Each Delivery Driver must be comfortable working in a team environment where they ensure the needs of our guests are the number one priority so that we may deliver an exceptional dining experience.

Essential Functions:

• Thoroughly understand the layout of the local streets and highways, including the quickest and alternate routes from the store to the final destination.
• Transports and carries delivery items and objects, including containers, hotboxes, coolers, and trays.
• Takes the guests order and handles cash and credit transaction.
• Possesses basic cash handling skills.
• Enters order accurately into the POS system.
• Handles guests problems efficiently and in a friendly manner.
• Demonstrates knowledge of the brand and menu items.
• Suggestively sells additional menu items.
• Checks food quality to ensure it is fresh and safe to serve.
• Greets guests when they are entering and leaving to make them feel comfortable and welcome.
• Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms.
• Assists with cleaning and maintenance duties as needed.
• Transfers supplies and equipment between storage and work areas by hand or using hand truck.
• Accurately processes order paperwork and payment transactions.
• Delivers local store marketing materials throughout the delivery area to help increase sales.
• Performs any other duties assigned by a member of the management team.

Competency Statement:

• Communication - Conveys ideas and facts orally using language the audience will best understand.
• Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.
• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.
• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
• Interpersonal - Gets along well with a variety of personalities and individuals.
• Listening - Understands and learns from what others say.
• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.
• Analytical Skills - Ability to use thinking and reasoning to solve a problem.
• Business Acumen - Ability to grasp and understand business concepts and issues.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Communication, Written - Ability to communicate in writing clearly and concisely.
• Creative - Ability to think in such a way as to produce a new concept or idea.
• Decision Making - Ability to make critical decisions while following company procedures.
• Research Skills - Ability to design and conduct a systematic, objective, and critical investigation.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Qualifications:

• Must be 21 years old with a valid driver's license. Must maintain an acceptable driving record and obey all traffic regulations while driving.