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Bridgepoint

Bridgepoint

59 jobs near Columbus, OH

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, healthcare facilities ...

Bridgepoint, LLC

Part-time Barista

Mountain View, CA · On-site

$22 - $25/hr

Now Hiring- Experienced BaristaWe're looking for an experienced Barista who knows how to make a great drink and provide even better customer service. This is a fast-paced position for someone who is ...

Bridgepoint, LLC

Task Force Steward Supervisor

Houston, TX · On-site

$19 - $20/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

Bridgepoint, LLC

Part-time Barista

San Francisco, CA · On-site

$22 - $25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

Bridgepoint, LLC

Local Chef

Lansing, MI · On-site

$25/hr

Job description:OverviewJoin our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations ...

BridgePoint , Inc.

Patient Dining

Northville, MI · On-site

$15.25 - $20/hr

Immediate Openings Patient Dining We are hiring dependable Food Runners / Meal Assembly Team Members to support a fast-paced healthcare food service operation. You'll play an important role in making ...

New

Bridgepoint, LLC

Bartender - URGENT HIRING

Orlando, FL · On-site

$16.50/hr

Traveling Bartender | Barista Training Provided. Pay: $16.50 per hourTravel: ProvidedHotel: ProvidedAssignment Length: Varies by locationWe're looking for an experienced Bartender who is ready to ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, healthcare facilities ...

Bridgepoint, LLC

Chef Manager Needed ASAP

Gillette, WY · On-site

$70K - $80K/yr

Title: Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others?This is the ...

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Showing results 21-40

Sous Chef

Bridgepoint, LLC

Lansing, MI • On-site

$25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and sanitation in a fast-paced healthcare or hospitality environment.Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to standards.Prepare and cook food items while following food safety and sanitation regulations.Monitor food quality, presentation, and portion control.Assist with menu execution, ordering, inventory management, and food cost control.Maintain a clean, organized, and sanitary kitchen environment.Assist with training and mentoring kitchen staff.Oversee kitchen operations in the absence of the Head Chef.Prepare therapeutic or modified diets as needed.Coordinate with dietary and hospitality teams to ensure quality meal service.Qualifications2+ years of Sous Chef or strong Lead Cook experience.Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.Strong leadership skills with experience supervising kitchen staff.Knowledge of food safety and sanitation practices (ServSafe Certification preferred).Experience with menu execution, ordering, inventory, food quality, and kitchen operations.Comfortable preparing therapeutic or modified diets is a plus.Reliable, organized, and able to work rotating weekends and holidays as needed.Excellent communication, organizational, and problem-solving skills.Culinary degree or equivalent experience is preferred but not required. If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!