Boutique Hospitality Management
Boutique Hospitality Management

20 Boutique Hospitality Management Jobs Hiring Near You

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our ... Due to the cyclical nature of the hospitality industry, employees may be required to work varying ...

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our ... Due to the cyclical nature of the hospitality industry, employees may be required to work varying ...

Dishwasher

Miami, FL · On-site

$9/hr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our ... Due to the cyclical nature of the hospitality industry, employees may be required to work varying ...

Line Cook

Miami, FL · On-site

$14/hr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our ... Manages inventory and adheres to set budgets * Performs other duties as assigned Qualifications ...

Line Cook

Miami, FL · On-site

$14/hr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our ... Manages inventory and adheres to set budgets * Performs other duties as assigned Qualifications ...

Dishwasher

Miami, FL · On-site

$9/hr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our ... Due to the cyclical nature of the hospitality industry, employees may be required to work varying ...

Front Desk

Miami, FL · On-site

$13.75 - $17.25/hr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.

Night Audit

Miami, FL · On-site

$14.25 - $19.25/hr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.

Night Audit

Miami, FL · On-site

$14.25 - $19.25/hr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.

Front Desk

Miami, FL · On-site

$13.75 - $17.25/hr

With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.

Room Attendant

Miami, FL · On-site

$9.50/hr

Con un ambiente boutique distintivo, el Regency es una opcion lider entre los hoteles de Miami. Nuestro servicio personalizado, atencion al detalle y mentalidad independiente nos diferencia de los ...

Room Attendant

Miami, FL · On-site

$9.50/hr

Con un ambiente boutique distintivo, el Regency es una opción líder entre los hoteles de Miami. Nuestro servicio personalizado, atención al detalle y mentalidad independiente nos diferencia de los ...

Boutique Hospitality Management Jobs Information

What are the most popular cities for Boutique Hospitality Management jobs?

What are the most popular states for Boutique Hospitality Management jobs?

What are the most popular job types at Boutique Hospitality Management?

Infographic showing various job openings at Boutique Hospitality Management in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Lead Cook/ Kitchen Supervisor

Boutique Hospitality Management

Miami, FL • On-site

$16.50 - $21/hr

Full-time

Medical, Retirement

Re-posted 25 days ago


Job description

Company Description

The Regency Hotel is hiring! Be a part of an incredible transformation by applying with us today!
With a distinctive boutique ambiance, the Regency is a leading choice among Miami hotels. Our personalized service, attention to detail, and independent mind set differentiate us from our competitors.

Job Description

Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen.

Select, train and supervise kitchen staff in the proper preparation of menu items.

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.

Ensure proper receipt, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.

Adhere to control procedures for cost and quality.

Other:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.

Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Upon employment, all employees are required to fully comply with rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Supportive Functions:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

  • Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.

    Maintain vacation schedule for proper staffing.

  • Report any equipment in need of repair to Chef or Engineering, for service.

  • Performs other duties as requested, such as VIP parties and staff meeting

Specific Job knowledge, skill and ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Thorough knowledge of food products, standard recipes and proper preparations.

    Ability to read, write and speak English to comprehend and communicate job functions.

  • Finger/hand dexterity in order to operate food machinery.

  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous basis.

Qualifications

Education:

Any combination of education and experience that provides the required knowledge, skills and abilities.

Experience:

Two years experience required. Prior hospitality experience preferred.

Licenses or certificates:

Ability to obtain any government required license or certificate. 

Grooming:

All employees must maintain a neat, clean and well-groomed appearance (specific standards available).

Additional Information

 **Pay rate for this Job is 30K**

  • Personal Days
  • Health Care Insurance
  • Additional Insurance
  • 401K
  • All your information will be kept confidential according to EEO guidelines
  • **Spanish is a must**