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Boujis Group

10 Boujis Group Jobs Hiring Near You

Boujis Group

Line Cook

West Hollywood, CA · On-site

$20 - $24/hr

Company Overview Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions ...

Boujis Group

Dishwasher / Porter

West Hollywood, CA · On-site

$14.75 - $19/hr

Company Overview Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions ...

Boujis Group

Senior Sous Chef

West Hollywood, CA · On-site

Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you ...

Boujis Group

Host

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Group

Head Sommelier

West Hollywood, CA · On-site

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when ...

Boujis Group

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Boujis Group

Floor Manager

West Hollywood, CA · On-site

All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion ...

Boujis Group

Servers

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Group

Barback

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Group

Pastry Production

West Hollywood, CA · On-site

$17.75 - $22.50/hr

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has ...

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Line Cook

Boujis Group

West Hollywood, CA • On-site

$20 - $24/hr

Part-time

Posted yesterday

Job description

Company Overview
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments.
Line Cook Job Overview
  • Cook and prepare all menu items in accordance standards set by the Chef
  • Stock and maintain sufficient levels of food on the line
  • Prepare and portion food items prior to service
  • Maintain a clean and sanitary work environment
  • Answer, report and follow instructions from the Executive Chef & Executive Sous Chef
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with guests and colleagues

Requirements
  • 1-2+ years of similar experience in a fast-paced environment
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Proactive attitude with strong organizational and time management skills
  • Work flexible schedules and willing and able to work shift duties that may include late evenings, nights, weekends and holidays
  • Collaborate with Colleagues cross-departmentally
  • Perform job functions with attention to detail, speed and accuracy
  • Work cohesively with Colleagues as part of a team

Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
www.olivetta.la
@olivetta

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