Bonrue Warehouse Leeds

Now Hiring: Savory Cook | Bonrue Bakery

Who We Are

At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming just as iconic—featuring egg bakes, sandwiches, spreads, and seasonal specials, all crafted fresh in-house and delivered at speed.

Behind every perfect breakfast sandwich is a prep team that runs like clockwork. That’s where you come in.

The Role

As a Savory Cook, you’ll support daily prep and production for Bonrue’s savory offerings. You’ll follow recipes with precision, manage your station with care, and keep things moving so we can serve hundreds of guests every morning with consistency and speed.

What You’ll Do

• Prepare ingredients daily: chop, portion, marinate, label, and store
• Assist in cooking hot savory items like eggs, proteins, sauces, and spreads
• Follow detailed recipes and batch prep instructions
• Set up and break down prep and cooking stations efficiently
• Maintain a clean, organized, and sanitary work area
• Keep track of par levels and communicate low stock to leadership
• Support savory line cooks and baristas during peak service times
• Ensure proper food rotation and storage (FIFO method)
• Follow all food safety and health regulations consistently
• Assist with occasional seasonal or special menu prep