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Bone Fish Grill
Bone Fish Grill

60 Bonefish Grill Server Jobs Hiring Near You

Water Grill Los Angeles

Server

Los Angeles, CA

$18.42/hr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server ...

Water Grill Las Vegas

Server

Las Vegas, NV

$500 - $1.8K/wk

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server ...

Water Grill South Coast Plaza

Server

Costa Mesa, CA

$16.90/hr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server ...

Water Grill San Diego

Server

San Diego, CA

$17.75/hr

... Grill consistently offers dazzling fish preparations of superior quality and freshness. A ... We are looking for Servers to guide each guest through an experience that will exceed their ...

Vic's River Grill

Lead Line Cook

Savannah, GA · On-site

$16 - $19/hr

Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion ... Promote, work, and act in a manner consistent with the mission of Vic's River Grill: "Great food ...

King's Seafood Company

Server

Bellevue, WA

$17.13/hr

... Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so ... Server / Waiter / Waitress can average between $500 - $1,800 / week. You will be paid $17.13 / hour ...

Platinum Dining Group

Server

Hockessin, DE · On-site

Redfire Grill is Platinum Dining Group's reimagining of the "Great American Steakhouse" and it is ... Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch ...

King's Seafood Company

Server

Denver, CO

$19.29/hr

... fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes ... Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to ...

King's Seafood Company

Server

Costa Mesa, CA

$16.90/hr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server ...

King's Seafood Company

Server

Las Vegas, NV

$500 - $1.8K/wk

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server ...

King's Seafood Company

Server

Santa Monica, CA

$18.47/hr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server ...

King's Seafood Company

Server

Los Angeles, CA

$18.42/hr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Server ...

King's Seafood Company

Server

San Diego, CA

$17.75/hr

... Grill consistently offers dazzling fish preparations of superior quality and freshness. A ... We are looking for Servers to guide each guest through an experience that will exceed their ...

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Bone Fish Grill Jobs Information

What is it like to work at Bonefish Grill?

Bonefish Grill is a casual dining restaurant chain that values a fun, energetic, and team-oriented work environment, often referred to as a 'grill' culture. The company's mission is to provide a unique dining experience, with a focus on seafood and a lively atmosphere, and its team structure is designed to promote collaboration and customer satisfaction. Working at Bonefish Grill may appeal to individuals who enjoy a fast-paced, dynamic work environment and are passionate about delivering exceptional customer service and quality food.

What makes Bonefish Grill an attractive place to work?

Bonefish Grill is a well-established casual dining restaurant chain with a reputation for providing high-quality seafood and a welcoming atmosphere. The company offers a dynamic work environment that values teamwork, innovation, and guest satisfaction, with opportunities for employees to develop their skills and advance in their careers. By joining Bonefish Grill, individuals can contribute to a successful brand with a strong presence in the industry, while also enjoying opportunities for professional growth and development.

What other companies are hiring for Server jobs?

What are the most popular jobs at Bonefish Grill?

Server

Water Grill Los Angeles

Los Angeles, CA

$18.42/hr

Full-time

Re-posted 13 days ago

Job description


For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Server / Waiter / Waitress can average between $500 - $1,800 / week.

This is $18.42 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  10. Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

Equal Opportunity Employer