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Boiling Crab

60 Boiling Crab Sous Chef Jobs Hiring Near You

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Joe's Seafood, Prime Steak & Stone Crab is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX

$45K - $61K/yr

Our professional sous chefs help us deliver these core values to our guests and communities. We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX

$46K - $63K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

Our professional sous chefs help us deliver these core values to our guests and communities. We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC

$56K - $76K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Truluck's

Sous Chef (Fine Dining-Arboretum)

Austin, TX

$49K - $66K/yr

Our professional sous chefs help us deliver these core values to our guests and communities. We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Truluck's

Sous Chef (Fine Dining-Arboretum)

Austin, TX · On-site

$49K - $66K/yr

Our professional sous chefs help us deliver these core values to our guests and communities. We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Peacemaker Lobster & Crab

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX

$64K - $82K/yr

Our professional executive sous chefs help us deliver these core values to our guests and ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Truluck's

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

Our professional executive sous chefs help us deliver these core values to our guests and ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

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Infographic showing various Sous Chef job openings at Boiling Crab in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sous Chef

Joe's Seafood, Prime Steak & Stone Crab

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

About US
Joe-s Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe-s Stone Crab.
Overview
Joe's Seafood, Prime Steak & Stone Crab is now Hiring a SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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