Blue Table Wine and Cheese Bar

Blue Table is a family owned and operated Gourmet Deli / Wine & Cheese Bar / Caterer. We are looking for a responsible, enthusiastic cook to join our family. Must be able to work evenings and weekends.

Responsibilities:

• Follow instructions, process, & procedures instructed by the kitchen manager
• Follow recipes, read & execute orders 
• Basic cooking techniques (chopping, frying, roasting..) 
• Maintain a clean and orderly kitchen, washing dishes, sanitizing surfaces, mopping floors, taking out trash etc.
• Comply with food safe sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Able to stand/walk for extended periods of time.
• Able to reach overhead, bend, squat, kneel and carry products necessary, inventory stocking and store merchandising.

We are looking forward to hearing from you! www.bluetable.net