Bi State Development

60 jobs near Columbus, OH

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Mission Line Cooks are responsible for properly preparing and cooking food, maintaining sanitation guidelines, dishwashing, and completing daily tasks in order to provide meals for guests of the ...

Van Operator - Part-time

Saint Louis, MO · On-site

$12.50 - $17.25/hr

Metro Van Operators do far more than simply drive our customers to their destinations; they care for a community of passengers, from greeting to goodbye, assuring they feel welcome and safe. If you ...

Van Operator

Saint Louis, MO · On-site

$12.50 - $17.25/hr

Metro Van Operators do far more than simply drive our customers to their destinations; they care for a community of passengers, from greeting to goodbye, assuring they feel welcome and safe. If you ...

* Duties include performing preventative and corrective maintenance through inspecting, servicing, calibrating, aligning, repairing, truing wheels, and diagnosis of all systems and subsystems of the ...

Revenue Assistant

Saint Louis, MO · On-site

$40K - $46K/yr

The Revenue Assistant is responsible for coordinating and executing various aspects of the Daily Revenue Processing and Special Event Program. This position supports fiscal accountability by ensuring ...

Mission Come help the Riverboats at the Gateway Arch serve their guests in a professional and friendly manner! The Riverboats at the Gateway Arch are looking for servers that can function as part of ...

Bus Operator Part-Time

Saint Louis, MO

$19 - $24.75/hr

Class A or B CDL with Passenger Endorsement and no Air Brake Restriction Required Metro Transit is searching for Full Time Bus Operators to join our team! If you're interested in a fulfilling career ...

Prep Cook

Saint Louis, MO · On-site

$13.75 - $17.50/hr

Mission Prep Cooks are responsible for assisting kitchen staff by setting up workstations and ingredients, properly preparing food, maintaining sanitation guidelines, dishwashing, and completing ...

Galley Dishwasher

Saint Louis, MO · On-site

$12.75 - $16.25/hr

Mission The Galley Dishwasher is responsible for assisting kitchen staff by properly sanitizing and organizing all dishes, galley and storage areas on their shift and completing daily tasks in order ...

Bus Operator Part-Time

Saint Louis, MO · On-site

$19 - $24.75/hr

Class A or B CDL with Passenger Endorsement and no Air Brake Restriction Required Metro Transit is searching for Full Time Bus Operators to join our team! If you're interested in a fulfilling career ...

Van Operator

Saint Louis, MO

$12.50 - $17.25/hr

Metro Van Operators do far more than simply drive our customers to their destinations; they care for a community of passengers, from greeting to goodbye, assuring they feel welcome and safe. If you ...

Showing results 41-60

Line Cook

Saint Louis, MO • On-site

Bi-State Development
Civic and Social Organizations • 501 - 1,000 employees

$15.25 - $19.25/hr

Full-time

Re-posted 6 days ago


Bi-State Development rating

6.0

Company rating: 6.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Mission

Line Cooks are responsible for properly preparing and cooking food, maintaining sanitation guidelines, dishwashing, and completing daily tasks in order to provide meals for guests of the Riverboats at the Gateway Arch and Paddlewheel Cafe.

Expectations
  • Set up and stock food items and other necessary supplies in the Riverboat Galley.
  • Prepare food items by cutting, chopping, butchering, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
  • Perform portion control and minimize waste to keep cost within forecasted range.
  • Ensure that all food is prepared in a high quality and timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
  • Comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ride the boats and ensure all dishes are clean by end of shift on boat.
  • Carry plate-ups from galley to boat, set up buffet, and change out pans on buffet throughout cruise.
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves.
  • Clean and sanitize cooking surfaces at the end of the shift.
  • Perform inventory checks and complete food storage logs.
  • Maintain adherence to all applicable FDA and St. Louis Health Department regulations.
  • Maintain a positive and professional approach with coworkers and guests.
  • Perform additional tasks as assigned by the Food Services Manager or Kitchen Supervisor.

What Bi-State Development employees say

Pay

Benefits

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