Bhadra Broad

Team Member at Barrio Burrito Bar is responsible for delivering an outstanding guest experience through exceptional customer service, preparing menu items, processing to-go orders, and ensuring each guest leaves with a positive impression. Team Members are the face of our brand and play a vital role in building guest loyalty. Team Member at Barrio Burrito Bar is responsible for preparing high-quality food, operating kitchen equipment safely, and ensuring a clean and organized kitchen.

• Greet guests with a friendly, welcoming attitude.
• Assist guests in understanding the menu and making informed choices.
• Prepare menu items accurately according to company recipes and standards.
• Package and process togo orders efficiently.
• Maintain cleanliness and organization of the FOH area, including dining areas, beverage stations, and counters.
• Handle cash, credit card transactions, and pointofsale systems accurately.
• Answer guest questions and resolve any concerns promptly and professionally.
• Collaborate with team members to ensure seamless service.
• Uphold all company food safety, sanitation, and cleanliness standards.
• Continuously maintain product knowledge to educate guests and suggest menu items.
• Prepare and cook menu items according to standardized recipes and portion controls.
• Operate cooking equipment safely and efficiently, including grills, fryers, ovens, and prep stations.
• Receive, organize, and store food inventory following proper food safety guidelines.
• Ensure kitchen cleanliness by following daily, weekly, and monthly cleaning schedules.
• Monitor food quality and presentation to maintain company standards.
• Assist in maintaining accurate inventory levels and inform management of low stock items.
• Adhere to all food safety, sanitation, and workplace safety procedures.
• Collaborate with FOH staff to ensure timely and accurate order fulfillment.
• Maintain a sense of urgency while multitasking during peak hours.