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60 Basecamp Jobs Hiring Near You

Borealis Basecamp

Line Cook - Latitude 65

Fairbanks, AK · On-site

$21/hr

About Borealis Basecamp and Latitude 65 Borealis Basecamp is a northern lights-focused adventure resort located in Fairbanks, Alaska. We provide a unique guest experience featuring dome-shaped igloo ...

Basecamp Recovery Center

Housing Director

Columbus, OH · On-site

$60K - $70K/yr

At Basecamp Recovery Center, you will have the opportunity to make a lasting impact on hundreds of lives each year. We offer: * A mission-driven environment where leadership, compassion, and ...

burton

Seasonal Burton Guide Basecamp Team

Burton, MI

$20/hr

Burton Basecamp Guide team members start at $20/hour.Burton's benefits package includes health insurance (medical, dental and vision), profit sharing, life insurance (company paid), flex spending ...

burton

Seasonal Burton Guide Basecamp Team

Burton, MI · On-site

$20/hr

Burton Basecamp Guide team members start at $20/hour.Burton's benefits package includes health insurance (medical, dental and vision), profit sharing, life insurance (company paid), flex spending ...

burton

Seasonal Burton Guide Basecamp Team

Burton, MI · On-site

$20/hr

Burton Basecamp Guide team members start at $20/hour.Burton's benefits package includes health insurance (medical, dental and vision), profit sharing, life insurance (company paid), flex spending ...

Borealis Basecamp

People Operations Manager

Fairbanks, AK · On-site

$78K - $81K/yr

Borealis Basecamp is part of Stellar Collection, a group of leading travel and tourism companies in Alaska. All brands under Stellar Collection share a mission of creating lifelong memories. We are ...

Basecamp Fitness

Ambassador

Bellingham, WA · On-site

Basecamp Fitness - Bellingham, WA Love fitness? Love people? Come be part of something bigger. At Basecamp Fitness, we're more than a gym-we're a community that changes lives every day. We're looking ...

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Line Cook - Latitude 65

Borealis Basecamp

Fairbanks, AK • On-site

$21/hr

Full-time

Re-posted 5 hours ago

Job description


About Borealis Basecamp and Latitude 65


Borealis Basecamp is a northern lights-focused adventure resort located in Fairbanks, Alaska. We provide a unique guest experience featuring dome-shaped igloo accommodations with clear ceilings for aurora viewing from the comfort of each room. We offer extensive on-site activities including snowmachine tours, dog sledding, reindeer encounters, and helicopter tours. In addition to overnight guests, we operate day tours from Fairbanks through our Basecamp Adventures brand.

Latitude 65 is our on-site dining group, offering a range of experiences from multi-course fine dining to casual pub meals and quick coffee service with a view. With three distinct dining concepts, Latitude 65 complements every part of our guests' Alaska adventure. We are seeking professional, reliable, and passionate individuals dedicated to delivering exceptional hospitality to guests from around the world.

Latitude 65 and Borealis Basecamp are part of Stellar Collection, a group of leading Alaska-based travel and tourism companies. Across all brands, we share a common purpose: creating lifelong memories for our guests. We are driven by a passion for showcasing Alaska and delivering outstanding customer experiences that exceed expectations.

Position Details


Job Title: Line Cook
Location: Latitude 65 - Borealis Basecamp, Fairbanks, AK
Department: Latitude 65 Restaurant
Reports To: Executive Chef
Employment Type: Full-time Seasonal

Job Summary


The Line Cook is responsible for supporting kitchen operations through food preparation, organization, and maintaining high standards of cleanliness and efficiency. This role is essential to ensuring timely and consistent food service across all dining offerings, including cafe items, and guest meals.

Success in this role requires strong time management, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while maintaining food safety standards.

Key Responsibilities

Set up, organize, and maintain clean kitchen workstations
Prepare ingredients for service, including washing, chopping, and portioning food items
Prepare and maintain kitchen equipment, including ovens, grills, and utensils
Prepare grab-and-go items according to food safety and presentation standards
Prepare bagged lunches for guests participating in off-site tours
Bake pastries and cafe items (non-scratch baking)
Handle multiple prep tasks simultaneously while maintaining quality and efficiency
Package and display food items appropriately in coolers and service areas
Ensure all guest orders and activity meals are complete and accurate
Prepare menu items according to recipe, ability to prepare soups from scratch with no recipes
Follow all house recipes and kitchen standards to ensure consistency
Receive orders, rotate stock, and restock inventory as needed
Assist with creating daily features using available ingredients and communicate needs to the Executive Chef
Maintain cleanliness through proper sanitation of workstations, tools, and kitchen areas
Monitor kitchen equipment and report maintenance needs
Arrive prepared, on time, and in proper uniform for all scheduled shifts
Support additional operations and perform other duties as assigned

Qualifications

Minimum of 1 year of experience as a line cook or in a professional kitchen
Ability to work in a fast-paced environment and manage multiple tasks
Strong time management and organizational skills
Ability to work both independently and as part of a team
Willingness to work early mornings, evenings, weekends, and holidays
Ability to follow direction and adhere to kitchen leadership guidance

Preferred Skills

Baking experience preferred
Knowledge of food safety and sanitation standards
Creativity in food preparation and special menu features
Experience in high-volume or hospitality-driven kitchen environments

Physical Demands

Ability to stand and work on feet for extended periods (up to 10 hours)
Ability to lift, carry, and move up to 50 lbs
Ability to work in a fast-paced, physically demanding kitchen environment
Ability to perform repetitive tasks including cutting, lifting, and reaching

Compensation & Benefits


End-of-Season Bonus
A $1.00 per hour bonus is paid for every hour worked throughout the season to employees who complete the full season. Employees who leave prior to April 15 are not eligible for this bonus.

Employee Housing
On-site housing is available for $10.50 per day. Rooms are double or triple occupancy. Amenities include shared common areas with TV, Wi-Fi, dining space, and an exercise area.
Housing also includes private bathrooms, laundry facilities, staff-prepared lunch and dinner, and a self-serve continental breakfast (oatmeal, cereal, fruit, etc.).
Employment Type: FULL_TIME

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