Barcade

Barcade

13 jobs near Columbus, OH

Kitchen Manager

Detroit, MI · On-site

$55K/yr

Barcade is hands-on by design. Since opening our first location in an old metal shop in Williamsburg, Brooklyn in 2004, we've grown to nine locations across six states, all still owned and operated ...

Line Cook

Manhattan, NY · On-site

$18 - $20/hr

Barcade ® is hands-on by design. Since opening our first location in an old metal shop in Williamsburg, Brooklyn in 2004, we've grown to nine locations across six states, all still owned ...

Kitchen Manager

Detroit, MI · On-site

$55K - $58K/yr

Barcade ® is hands-on by design. Since opening our first location in an old metal shop in Williamsburg, Brooklyn in 2004, we've grown to nine locations across six states, all still owned ...

Kitchen Manager

Detroit, MI · On-site

$55K - $58K/yr

Barcade ® is hands-on by design. Since opening our first location in an old metal shop in Williamsburg, Brooklyn in 2004, we've grown to nine locations across six states, all still owned ...

Barcade is seeking a Chef to join our team in Jersey City. The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also ...

Barcade is seeking a Chef to join our team in Jersey City. The Chef manages the day to day operations of location's kitchen to ensure compliance with Barcade Corporate standards. The Chef also ...

The barback also represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and it's unique offerings. Duties and responsibilities * Restock ice, glassware, juices ...

New

The Floor Manager represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and its unique offerings. Duties and responsibilities * Manages service on designated ...

The Floor Manager represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and its unique offerings. Duties and responsibilities * Manages service on designated ...

The bartender represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and it's unique offerings. Bartenders are responsible for serving guests in a timely and ...

LINE COOK

New Haven, CT · On-site

$17 - $20/hr

The line cook prepares food to the chef's exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of ...

LINE COOK

Philadelphia, PA · On-site

$15.75 - $19.75/hr

The line cook prepares food to the chef's exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of ...

LINE COOK

Manhattan, NY · On-site

$20 - $22/hr

The line cook prepares food to the chef's exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of ...

Kitchen Manager

Kitchen Manager

Barcade Limited

Detroit, MI • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Kitchen Manager Job Type: Full-Time, Salaried (Exempt) Salary: Starting at $55,000 annually PRESS START to join our team and level up your skills! We're all about classic arcade games, craft beer (tap fresh, no cans or bottles), and loud fun. We built it this way. Barcade is hands-on by design. Since opening our first location in an old metal shop in Williamsburg, Brooklyn in 2004, we've grown to nine locations across six states, all still owned and operated by the original co-founders. Barcade is hiring a Kitchen Manager to lead back-of-house operations with a hands-on approach. You'll partner with the General Manager to manage inventory, uphold food safety standards, and keep the kitchen clean, sharp, and running smoothly. You'll also be managing the kitchen directly from the kitchen, working the line, running expo, and setting the tone for your team every shift. Kitchen Manager: What You'll Do
  • Service leadership: Run the line and expo when needed. Keep service smooth, timing sharp, and the staff focused.
  • Inventory & ordering: Manage weekly orders, track inventory, and control waste.
  • Food safety & cleanliness: Ensure health department compliance and daily sanitation standards.
  • Cost control: Monitor food and labor costs and make operational adjustments as needed.
  • Menu execution: Maintain recipe consistency and help develop specials in coordination with the Culinary Director.
  • Scheduling: Build BOH schedules based on business volume and labor targets.
  • Team development: Hire, train, coach, and lead a high-performing kitchen team.
  • Collaboration: Partner with FOH and the GM to align on events, prep, communication, and execution.
  • Communication: Lead with clear communication, update your team on changes, and create a kitchen where everyone knows the play.
What You'll Need to Succeed
  • At least 2+ years of experience as a kitchen manager in a full-service or high-volume setting
  • Ability to lead in a fast-paced, ticket-driven kitchen during nights, weekends, and holidays
  • Strong leadership experience including staff supervision, scheduling, and performance management
  • Proficiency in line work, prep, station setup, and recipe execution
  • Experience with inventory management, vendor communication, and cost control
  • Knowledge of local food safety regulations, inspections, and cleaning protocols
  • Ability to lift up to 60 lbs and work on your feet for 8 - 10-hour shifts
  • Strong interpersonal and communication skills across teams and departments
The Perks
  • Salary range: starting at $55,000 annually, with eligibility for a quarterly bonus after successful training
  • Paid time off
  • Medical, dental, and vision insurance
  • 401(k) plan
  • Employee discount on food and beverage
The Original Arcade Bar Barcade is the originator of the arcade bar concept and the largest operator of arcade bars in the United States. Barcade locations feature 40 to 75 video games and pinball machines mostly from the classic period of the 1980s as well as 24 American craft beers on draft. In addition to beer, Barcade locations offer a full bar with craft spirits and cocktails and creative variations on classic pub food. All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar operations. Barcade is proud to be an Equal Opportunity Employer. We're committed to building a diverse and inclusive team and do not discriminate based on race, color, religion, national origin, sex, gender identity, sexual orientation, age, disability, genetic information, marital status, veteran status, or any other protected category under applicable law. Barcade participates in E-Verify to confirm the identity and employment eligibility of all new hires. All employment offers are contingent upon the successful completion of Form I-9 and E-Verify verification.