Bar Ti Amo

8 Bar Ti Amo Jobs Hiring Near You

Server Fine Dining

Atlanta, GA · On-site

$45K - $75K/yr

Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night. Who We Are Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the ...

Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night. Who We Are Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the ...

Restaurant Manager

Atlanta, GA · On-site

$50K - $59K/yr

With Bar Ti Amo, he's invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.

Bar Ti Amo Jobs Information

Infographic showing various job openings at Bar Ti Amo in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Server Fine Dining

Bar Ti Amo

Atlanta, GA • On-site

$45K - $75K/yr

Full-time

Re-posted 29 days ago


Job description

Job Summary
We are seeking a Server with fine dining experience to join the team at our thriving restaurant.
Check in time 4PM 5 Weekly Shifts
Flexible Scheduling
Compensation: $45,000.00 - $75,000.00 per year
How It Began
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
Who We Are
Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he's invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.