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Blue Flame Hospitality

12 jobs near Columbus, OH

Food & Beverage Supervisor (Hilton Garden Inn-Home2 Suites North)

BLUE FLAME HOSPITALITY LLC

Fort Wayne, IN • On-site

Full-time

Posted 9 days ago

Job description

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great hotel discounts worldwide! We pride ourselves in having the best training so no matter your experience, we can help you grow.
We are looking for a Food & Beverage Supervisor to support and lead our F&B operations at our dual-property Hilton Garden Inn & Home2 Suites on the Northeast side of Fort Wayne.
Position Overview
As an F&B Supervisor, you will play a key leadership role in overseeing daily restaurant and kitchen operations, ensuring exceptional guest experiences, and supporting financial and operational performance. You will lead by example, motivate team members, and help drive revenue while maintaining Hilton and Blue Flame standards.
Primary Responsibilities
  • Supervise daily Food & Beverage operations including restaurant, bar, and breakfast service
  • Lead, coach, and motivate team members to deliver exceptional guest service
  • Ensure all food and beverage standards, cleanliness, and safety procedures are consistently followed
  • Assist in scheduling, labor control, and daily operational planning
  • Monitor guest satisfaction and resolve service issues in a timely and professional manner
  • Maintain strong communication with the F&B Manager and hotel leadership team
  • Assist with inventory control, ordering, and cost management
  • Support training and onboarding of new team members
  • Ensure compliance with all health, safety, and brand standards
Key Functions
  • Drive guest satisfaction and team engagement through strong leadership
  • Support revenue growth and profitability through operational execution
  • Maintain accurate communication, reporting, and documentation
  • Assist in achieving departmental financial and service goals
  • Uphold and enforce company policies, SOPs, and Hilton brand standards
Qualifications
  • Prior Food & Beverage or hospitality leadership experience preferred
  • Strong communication and leadership skills
  • Ability to work in a fast-paced, team-oriented environment
  • Basic financial understanding (labor, cost control, inventory)
  • ServSafe Certification (or willingness to obtain)
  • Flexible schedule, including evenings, weekends, and holidays
What We're Looking For
  • A hands-on leader who leads from the floor
  • Strong problem-solving and decision-making skills
  • Passion for guest service and team development
  • High energy, accountability, and attention to detail
  • Professional demeanor and positive attitude
Why Join Blue Flame?
  • Competitive pay
  • Growth and advancement opportunities
  • Hilton travel discounts worldwide
  • Supportive team environment
  • Hands-on leadership development
Apply Today!
Join a team where your leadership makes an impact every day.
Equal Opportunity Employer
Blue Flame Hospitality LLC is an EEO Employer - M/F/Disability/Protected Veteran Status
BLUE FLAME HOSPITALITY LLC is an EEO Employer - M/F/Disability/Protected Veteran Status

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