Bl Restaurant Operations

37 Bl Restaurant Operations Jobs Hiring Near You

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

Required Training/Experience/Education • High School diploma or equivalent helpful, but not required. • At least two years experience in a similar capacity • Knowledge of basic restaurant ...

IT Manager

Addison, TX · On-site

$92K - $112K/yr

Company Description Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all ...

IT Manager

Addison, TX

$92K - $112K/yr

Company Description Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all ...

... restaurant leadership and other Team Members to carry out operations standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Manager, and ...

Server

Memphis, TN

$500 - $1.0K/wk

... the operation of the restaurant. * Fill-in for fellow employees where needed to ensure guest ... Menu highlights are the 4lb Kookamonga burger, BBQ Eggrolls, BL 'FG' T Sandwich, and fresh baked ...

Customer Service Associate I

Winnemucca, NV · On-site

$14.25 - $19.75/hr

Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ... Ability to follow instructions and interpret operational documents is required * Must be able to ...

Customer Service Associate I

Lubbock, TX · On-site

$12.50 - $17.25/hr

Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ... Ability to follow instructions and interpret operational documents is required * Must be able to ...

Customer Service Associate I

Winnemucca, NV · On-site

$14.25 - $19.75/hr

Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ... Ability to follow instructions and interpret operational documents is required * Must be able to ...

Customer Service Associate I

Lubbock, TX · On-site

$12.50 - $17.25/hr

Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ... Ability to follow instructions and interpret operational documents is required * Must be able to ...

Customer Service Associate I

Lubbock, TX · On-site

$12.50 - $17.25/hr

Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ... Ability to follow instructions and interpret operational documents is required * Must be able to ...

The General Manager (GM) is the leader of their restaurant, focused on profitability, Heartfelt Guest Service, people development, and operations. GMs have overall responsibility for the daily ...

Team Member Firehouse Subs Dawson Rd

Albany, GA · On-site

$10.75 - $14.50/hr

... restaurant leadership and other Team Members to carry out operations standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Manager, and ...

Team Member FIREHOUSE SUBS FSU

Tallahassee, FL · On-site

$10.50 - $13.75/hr

... restaurant leadership and other Team Members to carry out operations standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Manager, and ...

Showing results 21-37

Bl Restaurant Operations Jobs Information

Infographic showing various job openings at Bl Restaurant Operations in the United States as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% Physical job distribution.

$17 - $21.25/hr

Full-time

Re-posted 16 days ago


Job description

Company Description
Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What's so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.
Job Description
Required Training/Experience/Education
• High School diploma or equivalent helpful, but not required.
• At least two years experience in a similar capacity
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Bar Louie Expectations
• Respectful
• Results Driven
• Smart
• Trustworthy
• Innovative
• Team Oriented
• Chooses the right Attitude: Be Bold - Be YOU - Be the Best
• Guest 1st Mentality
• Create Relationships
• Treat it Like You own it
• Be there - Be present
• Work Hard - Have Fun - Make Money
Responsibilities and Duties
• Believes in and follows all Employee Handbook standards and expectations.
• Punch in, sign in and report to the General Manager/Manager on time
• Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
• Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service
• Avoid leaving the station during peak periods.
• Follow sanitation and safety procedures.
• Take breaks only at non-busy periods and in compliance with the Bar Louie Standards.
• 100% responsibility for the quality of product served as recipes and spec sheets.
• Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment.
• Attend all scheduled employee meetings and offer suggestion for improvement.
• Maintains positive communication with fellow Team Members.
• Make certain all products needed to assure a smooth service period well stocked.
• Rotate all perishable products properly.
• When closing, close properly following the checklist for your station. Assist others in closing the kitchen.
• Keep a clean and professional appearance at all times.
• Check with supervisor of duty regarding condition of station at end of shift.
• Passes all general and departmental tests with 90% grade or greater.
• Perform other related duties as assigned by KM/Manager/Key Employee.
Qualifications
• Able to stand for 10 hours.
• Able to lift at least 50 pounds
• Reasonable ability of hearing for safety and accurate communication
• Reasonable command of the English language
• Good physical condition
• Must be alert to the Team member and Guest's needs
Additional Information
Apply online at WWW.LOUIEWANTSYOU.COM