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Bgb Hospitality

11 Bgb Hospitality Jobs Hiring Near You

BGB Hospitality

Busser at Summit Grill

Fort Wayne, IN · On-site

We are looking for people who are passionate about great food and are enthusiastic about delivering genuine hospitality for our guests! Our Assistants will be the jack of all trades. Whether it is ...

BGB Hospitality

Line Cook at Summit Grill

Fort Wayne, IN · On-site

$14.50 - $18/hr

Who are we? Summit Grill Kitchen & Cocktails We are a new local restaurant concept driven by creating a strong culture that centers around putting our associates first, creating a world class ...

BGB Hospitality

Host at Summit Grill

Fort Wayne, IN · On-site

Who are we? Summit Grill Kitchen & Cocktails We are a new local restaurant concept driven by creating a strong culture that centers around putting our associates first, creating a world class ...

BGB Hospitality

Line Cook at Summit Grill

Fort Wayne, IN · On-site

$14.50 - $18/hr

Who are we? Summit Grill Kitchen & Cocktails We are a new local restaurant concept driven by creating a strong culture that centers around putting our associates first, creating a world class ...

Adair Family

Cashier

Houston, TX · On-site

$11.25 - $15.25/hr

Cashier - Buffalo Grille - Bissonnet As a cashier, your role will be a blend of hospitality and ... BGB-Cashier

Big Grove Brewery

$60 - $80/hr

... hospitality, team performance, and operational excellence owning day-to-day service rhythm ... Contribute to, communicate and exemplify BGB values, vision, standards, and culture. Supervisory ...

Big Grove Brewery

Sous Chef - Solon

Solon, IA · On-site

$60 - $80/hr

The role requires a hands‑on leader capable of maintaining Big Grove's hospitality standards ... Contribute to and exemplify BGB values, vision, standards, and culture. Supervisory Responsibility ...

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Bgb Hospitality Jobs Information

Infographic showing various job openings at Bgb Hospitality in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution.

Restaurant General Manager - Summit Grill Kitchen & Cocktails

BGB Hospitality

Fort Wayne, IN • On-site

$49K - $68K/yr

Full-time

Re-posted 11 days ago

Job description

Summit Grill Kitchen & Cocktails is  looking for an experienced, high energy, and business-savvy Restaurant General Manager to oversee all aspects of our business. We believe in building a strong culture that strengthens our team and sets a foundation for a great guest experience.  In this role, you will hold ultimate accountability for the success of our restaurant, driving profitable top-line sales while cultivating an inclusive team culture and delivering an exceptional guest experience. The ideal candidate has deep expertise in both Front-of-House (FOH) and Back-of-House (BOH) operations, strong financial acumen, and a proven track record of managing a high-volume hospitality environment. 
Position Overview:
Daily Operations Oversight: Coordinate the seamless flow between FOH and BOH teams; ensure strict compliance with health, food safety, sanitation, and state liquor regulations.
Financial Management: Manage profit and loss, analyze daily/weekly budget reports, control labor and food costs, and optimize inventory tracking to minimize waste.
Team Leadership & HR: Recruit, hire, train, and develop employees; build weekly staff schedules; evaluate employee productivity and provide structured feedback to promote professional advancement.
Guest Relations: Maintain a "guest-first" culture on the floor; respond promptly to customer feedback or complaints; build community relationships to improve the brand's local image.
Business Strategy & Marketing: Execute local marketing promotions, coordinate new menu rollouts with the kitchen staff, and evaluate vendor options to optimize product quality and cost.
Qualifications:

  • Minimum 2 years high volume, full-service restaurant experience
  • Proven competency in managing budgets, revenues, calculating labor percentages, and handling vendor invoicing or payroll processing.
  • Strong familiarity with modern Point of Sale systems (Toast), inventory tracking applications (Margin Edge), and scheduling software (Homebase, Sling). 
  • Valid Food Protection Manager Certification (e.g., ServSafe) is required; local alcohol server permit must be obtained upon hiring. 
  • Ability to stand and walk for long periods (8+ hours per shift) and safely lift up to 50 lbs. 
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized, motivated, and dependable
  • Self-discipline; maintained professional appearance