Restaurant Manager
$48K - $55K/yr
Oversee scheduling, labor, and inventory management to meet business goals. Drive sales and profitability through great guest service and operational efficiency. Monitor restaurant cleanliness, food ...
B And R Management
3 jobs near Columbus, OH
Restaurant Manager
$48K - $55K/yr
Oversee scheduling, labor, and inventory management to meet business goals. Drive sales and profitability through great guest service and operational efficiency. Monitor restaurant cleanliness, food ...
Client Relationship Manager
$45K - $50K/yr
Accurately input orders and client details into the catering/order management system * Ensure all orders meet company standards, lead times, and operational requirements * Identify opportunities for ...
Client Relationship Manager
$45K - $50K/yr
Accurately input orders and client details into the catering/order management system * Ensure all orders meet company standards, lead times, and operational requirements * Identify opportunities for ...
Restaurant Manager (Enid, Oklahoma)
Oklahoma City, OK · On-site
$48K - $55K/yr
Oversee scheduling, labor, and inventory management to meet business goals. Drive sales and profitability through great guest service and operational efficiency. Monitor restaurant cleanliness, food ...
Restaurant Manager (Enid, Oklahoma)
Oklahoma City, OK · On-site
$48K - $55K/yr
Oversee scheduling, labor, and inventory management to meet business goals. Drive sales and profitability through great guest service and operational efficiency. Monitor restaurant cleanliness, food ...
$48K - $55K/yr
Other
Posted 14 days ago
Job description
Description
Swadley's BBQ has grown from one small restaurant to eight family-owned and operated locations across Oklahoma. Each of our restaurants is built as an extension of our homes, and we firmly believe we are not in the food service business, but the people business. From our beloved employees to our wonderful guests, we are grateful to each person who chooses to work with us or share a meal in our restaurants.
Position SummaryThe Restaurant Manager is responsible for overseeing daily operations of the restaurant, ensuring a balance of excellent guest service, team development, and operational efficiency. This role leads by example, upholding Swadley's standards for hospitality, food quality, and workplace culture. The Restaurant Manager supervises and develops staff, manages labor and inventory, and partners with leadership to drive sales and profitability while maintaining a safe and welcoming environment for both guests and employees.
Essential Duties & ResponsibilitiesLead daily restaurant operations to deliver outstanding hospitality and quality food.
Hire, train, and develop team members while fostering a positive, people-first culture.
Ensure compliance with food safety, sanitation, and workplace standards.
Oversee scheduling, labor, and inventory management to meet business goals.
Drive sales and profitability through great guest service and operational efficiency.
Monitor restaurant cleanliness, food quality, and guest satisfaction.
Coach, support, and hold team members accountable to Swadley's standards.
Partner with senior leadership to implement company initiatives.
Requirements
Previous restaurant management or leadership experience required.
Strong leadership, communication, and problem-solving skills.
Ability to train, coach, and inspire a team.
Business acumen with experience managing labor, inventory, and costs.
Comfortable working in a fast-paced environment with high guest volume.
Flexible availability including evenings, weekends, and holidays.